By Jan Omega | December 4, 2015
For the past decade or so, many organizations and companies that are in favor of genetically modified organisms, or GMOs, pushed that such would be at the forefront of ending hunger on a global scale. One of their biggest reasons they use is that traditional conventional farming cannot yield what GMO farm factories produce.
Today, that excuse is no longer valid thanks to the new methods of organic farming the green community has created. Forward Thinking created a solar-powered floating farmthat uses aquaponics to grow 20 tons of vegetables. Organic farmers living in the city figured a way to do vertical farming so that organic food can be grown in urban areas. Finally, Japan has created the world’s largest indoor farm, one that produces over 100 times more food than conventional farms.
With such advancements in organic farming, organic food should be at the forefront of ending world hunger. However, there is one issue that is preventing that and it is the disposal of six billion pounds of food. The reason is because said food is “ugly.”
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