Dow Crop Chemical Labeled “Possibly Carcinogenic to Humans” | EWG

… there is “strong evidence that 2,4-D induces oxidative stress that can operate in humans and moderate evidence that 2,4-D causes immunosuppression, based on in-vivo and in-vitro studies.” “We have known for decades that 2,4-D is harmful to the environment and human health, especially for the farmers and farm workers applying these chemicals to crops,” said Mary Ellen Kustin, senior policy analyst for the Environmental working group. “Now that farmers are planting 2,4-D-tolerant …

Solano Coalition for Better Health: Sustainable food system better for all

… fuel, feed and water, which accounts for 51 percent of annual greenhouse gas emissions, according to a 2009 report in World Watch Institute Magazine. Plant foods, such as vegetables, rice, beans, and tofu, have a much lower environmental impact. Why not give Meatless Monday a try by replacing meat with plant proteins, such as nuts, beans and soy foods? According to the Environmental working group, if a family of four skips eating steak just one day a week for one year, it is similar to taking a …

GMO bill intensifies federal food fight | TheHill

… proposals to create mandatory labeling laws. The bill is an effort to block all of those efforts in a single stroke, said Scott Faber, vice president of government affairs at the Environmental working group. “Clearly this is a legislative Hail Mary designed to not only block states like Vermont from giving people the right to know what they’re eating, but make it much harder for the FDA to craft a national mandatory labeling solution,” he said. Faber said the Pompeo-Butterfield bill would …