Internships support new concentration in agroecology and sustainable food systems

… and Sustainable Food Systems (CASFS) to integrate undergraduates into the seasonal work of the campus’s 33 acres of organic farmland and market gardens. With support from the Clarence E. Heller Foundation and a U.S. Department of Education Higher Education Challenge Grant, CASFS staff and UCSC faculty have crafted an internship program that complements the environmental studies major’s new concentration in agroecology and sustainable food systems. To continue reading this article, please …

News VietNamNet

… spend a lot of time and had to overcome many difficulties to make the bicycle. The most difficult work he had to do was to find the right material for the bicycle and design bodywork. “I could only create perfect bodywork after three times,” he said. Why bamboo, and not another type of material? According to Tri, bamboo has an isotropic fiber structure and therefore, has high bearing capacity. Bamboo can be treated in different ways to improve the rigidity and resistance to termites: it can …

Trailblazer Foods Launches First All-Inclusive Organic Coconut Product Line

… these relationships to secure favorable pricing. The company’s coconut experts have personally visited coconut processors in Indonesia, Vietnam, Sri Lanka and the Philippines and have determined which operations adhere to the strictest global food safety standards. For most of Trailblazer’s competitors, the supply chain for coconut products is long and complex, but Trailblazer is able to work directly with premium vendors. The company is also able to provide retailers with a complete …

Green efforts of youth gather steam – The Hindu

… final-year M.Sc. (Computer Science) student of Madurai Kamaraj University, can be seen leading a team of youngsters in bringing 15 acres of land at Kattamankottai, a village 12 km from Madurai, back to life. Wielding the farm implements along with him are K. Naveen, final-year M.Sc. (E-Media Communication) student of MKU; M. Madhan of Kadamalaikundu; K. Nagore Meeran of Bank Colony; and Vijayan Ayyasamy of Thumbaipatti. More students join them every day. All of them volunteer to work in the …

FSSAI to tighten noose on meat and poultry industry – The Times of India

… that licensing of slaughterhouses may be taken care by the FSSAI and state governments as per current regulations, but the enforcement of the rules and correct practices should be checked by local urban bodies. So far, slaughter house license is issued by local urban bodies, which FSSAI aims to take under its ambit. A committee has, comprising of the food safety commissioners from Delhi, Uttar Pradesh, Goa, Kerala and Jammu and Kashmir, to work on a set of good business and regulatory practices …

New business offers locally grown, organic and pre-prepared food for the soul – Northfield MN: Local

By Kevin Krein | July 3, 2015 From an early age, Northfield resident Rael Rodning always had an interest in working with food. “I wanted to be a chef before it was ‘cool’ to want to be a chef,” she said. However, at the urging of her father, she played it safe career-wise, receiving a business degree, eventually going on to work in finance and corporate IT consultation. But the desire to work with food never left Rodning. “I need to do this now, or I will take this …

The Food Project in Lincoln grows more than crops – News – Lincoln Journal – Lincoln, MA

By Betsy Levinson | June 19, 2015 With a new director and a renewed focus on “bridging the gap,” The Food Project is gearing up for another season of farming, youth development and providing food security from its fields in Lincoln, Boston, Lynn and Beverly. James Harrison, who goes by J., has moved from acting director to executive director of the organic farming program that started more than 20 years ago. Harrison is a Lincoln native who knew early on that he wanted to study and work in …

Could you sleep, eat, work and bathe in 86 square feet? Introducing the Ecocapsule – The Globe and Mail

… combined the two and added energy-retention capabilities,” says partner-architect Igor Zacek, who co-designed the Ecocapsule with five colleagues. “It’s not rocket science, but nobody did this before us.” To continue reading this article, please click on this link: Source: Could you sleep, eat, work and bathe in 86 square feet? Introducing the Ecocapsule – The Globe and Mail …

Goodall on GMO’s: “I Truly Believe We’re Poisoning Ourselves” | KUER

By Andrea Smardon | April 24, 2015 Primatologist Jane Goodall is speaking in Salt Lake City at a sold-out event Friday evening about her work and the future of chimpanzees. But in the afternoon, she lent her fame and clout to a more controversial cause. Goodall appeared with Steven Druker, the author of a book that aims to wipe out genetically modified organisms from the world’s food supply. In a talk sponsored by the Pax Natura Foundation, Jane Goodall thanked Steven Druker for writing his …