We Can End Hunger With Six Billion Pounds Of Edible Produce, But We Don’t Because It’s ‘Ugly Food’

… a solar-powered floating farmthat uses aquaponics to grow 20 tons of vegetables. Organic farmers living in the city figured a way to do vertical farming so that organic food can be grown in urban areas. Finally, Japan has created the world’s largest indoor farm, one that produces over 100 times more food than conventional farms. With such advancements in organic farming, organic food should be at the forefront of ending world hunger. However, there is one issue that is preventing that and it …

Green efforts of youth gather steam – The Hindu

… farm, which is being prepared to supply organic greens and vegetables to Madurai. The eldest among them is 34. Third in a row Kattamankottai farm is the third in a row being developed for organic farming by a bunch of enthusiastic youngsters, after T. Kunnathur and Sengulam. Two more farms are to be turned the organic way soon. N. T. Prasanth Kumar, who gave up a lucrative overseas job as an expert in business intelligence, started Maram Madurai to restore the city’s green cover by planting …

New business offers locally grown, organic and pre-prepared food for the soul – Northfield MN: Local

By Kevin Krein | July 3, 2015 From an early age, Northfield resident Rael Rodning always had an interest in working with food. “I wanted to be a chef before it was ‘cool’ to want to be a chef,” she said. However, at the urging of her father, she played it safe career-wise, receiving a business degree, eventually going on to work in finance and corporate IT consultation. But the desire to work with food never left Rodning. “I need to do this now, or I will take this …

Is growing organically just a fad or is it the future of farming? – ABC Rural (Australian Broadcasting Corporation)

… used in the process, is going organic the way for farmers to win them over? Bang for buck The number one criticism of organic produce is that it is too expensive, according to Dr Ian Musgrave, senior lecturer in farm ecology at the University of Adelaide. “The major barrier to people eating fresh fruit and vegetables is cost and organics cost more,” he said. “You get more bang for your buck from buying conventional vegetables which will have more health benefits.” But …

4 ways to create a healthful summer diet – The Washington Post

By Consumer Reports | June 22, 2015 Summer’s bounty of fruit and vegetables does more than tempt your taste buds; it can have a powerful impact on your health. When you have more choices, there’s a greater chance that you’ll eat more produce, and that’s likely to lead to a lower risk of chronic conditions such as heart disease, most cancers, Type 2 diabetes and obesity. To maximize the health benefits, make these four easy changes to the way you shop for, prep and store your fruit and …

Solano Coalition for Better Health: Sustainable food system better for all

… fuel, feed and water, which accounts for 51 percent of annual greenhouse gas emissions, according to a 2009 report in World Watch Institute Magazine. Plant foods, such as vegetables, rice, beans, and tofu, have a much lower environmental impact. Why not give Meatless Monday a try by replacing meat with plant proteins, such as nuts, beans and soy foods? According to the Environmental Working Group, if a family of four skips eating steak just one day a week for one year, it is similar to taking a …

India’s Independent Farmers Embrace Organic | Al Jazeera America

By Ankita Rao & Bibek Bhandari | May 31, 2015 CHAINA, India — For two decades, Mahender Singh grew his vegetables without chemicals on his 10-acre plot of land in Pipal Mangoli, a village in southeastern Punjab. Then in 1967, an official from India’s Agriculture Department arrived in the nearby city of Patiala with a bag of chemical fertilizer, and farming in Punjab changed radically. With the introduction of chemicals such as urea, phosphate and pesticides as well as new farming …

Hy-Vee composting food waste at Nebraska stores : Lincoln, NE Journal Star

By Algis Laukaitis, Lincoln Journal Star | May 8, 2015 Hy-Vee plans to recycle thousands of pounds of food and other organic waste from its 25 stores in Nebraska.The grocery chain estimates the stores will divert 75 tons pounds of organic waste from landfills each month. Excess fruit, vegetables, baked goods, solid dairy products and floral clippings will be turned into compost, biogas and animal feed. Some Hy-Vee stores will sell the compost and others that sponsor community gardens will use it …