We Can End Hunger With Six Billion Pounds Of Edible Produce, But We Don’t Because It’s ‘Ugly Food’

… a solar-powered floating farmthat uses aquaponics to grow 20 tons of vegetables. Organic farmers living in the city figured a way to do vertical farming so that organic food can be grown in urban areas. Finally, Japan has created the world’s largest indoor farm, one that produces over 100 times more food than conventional farms. With such advancements in organic farming, organic food should be at the forefront of ending world hunger. However, there is one issue that is preventing that and it …

City to push for more organic recycling | Capital New York

By David Giambusso | July 1, 2015 Landfills around New York may soon be unburdened of thousands of tons of discarded peanuts and Cracker Jack as the city moves to divert organic waste that’s generated in large ballparks and arenas as well as in hotels and food wholesalers. In an announcement expected Thursday, sanitation commissioner Kathryn Garcia will begin the first big wave of mandatory recycling of organic material—food, yard waste and some soiled paper products—for stadiums …

Hy-Vee composting food waste at Nebraska stores : Lincoln, NE Journal Star

By Algis Laukaitis, Lincoln Journal Star | May 8, 2015 Hy-Vee plans to recycle thousands of pounds of food and other organic waste from its 25 stores in Nebraska.The grocery chain estimates the stores will divert 75 tons pounds of organic waste from landfills each month. Excess fruit, vegetables, baked goods, solid dairy products and floral clippings will be turned into compost, biogas and animal feed. Some Hy-Vee stores will sell the compost and others that sponsor community gardens will use it …

Agricultural Production Affects Atmospheric Carbon Dioxide Cycle | Climatology, Geophysics | Sci-News.com

… University. Prof Friedl and his colleagues gathered global production statistics for four leading crops – corn, wheat, rice and soybeans – that represent about 64 percent of all calories consumed worldwide. They found that production of these crops in the Northern Hemisphere has more than doubled since 1961, and translates to about a billion metric tons of carbon captured and released each year. “These croplands are ecosystems on steroids. They occupy about 6 percent of the vegetated land …