We Can End Hunger With Six Billion Pounds Of Edible Produce, But We Don’t Because It’s ‘Ugly Food’

… a solar-powered floating farmthat uses aquaponics to grow 20 tons of vegetables. Organic farmers living in the city figured a way to do vertical farming so that organic food can be grown in urban areas. Finally, Japan has created the world’s largest indoor farm, one that produces over 100 times more food than conventional farms. With such advancements in organic farming, organic food should be at the forefront of ending world hunger. However, there is one issue that is preventing that and it …

News VietNamNet

… spend a lot of time and had to overcome many difficulties to make the bicycle. The most difficult work he had to do was to find the right material for the bicycle and design bodywork. “I could only create perfect bodywork after three times,” he said. Why bamboo, and not another type of material? According to Tri, bamboo has an isotropic fiber structure and therefore, has high bearing capacity. Bamboo can be treated in different ways to improve the rigidity and resistance to termites: it can …

3 reasons why bamboo plywood is better than hardwood | Architecture And Design

… layers are cross-laminated and heat pressed together to provide stability and prevent warping, making bamboo ply 3-4 times more dimensionally stable then Oak. To continue reading this article, please click on the link below: Source: 3 reasons why bamboo plywood is better than hardwood | Architecture And Design …

TTIP could open EU to ‘new biotech’ GMO seeds and foods – The Ecologist

… generation’ biotech crops to escape the EU’s legislation on GMOs and therefore to go unregulated. Is there a link between this new push, and TTIP? Emails obtained via a Freedom of Information request show this might indeed be the case. Responding to public concerns, the European Commission has fervently denied any claims that EU food safety standards, or other standards for that matter, would be lowered as a result of TTIP. In early 2013, for example, the New York times reported …

An Organic Food Retailer Is Calling Its New Campaign The Most Eco-Friendly Ever | Co.Create | creativity + culture + commerce

… message. Instead of the traditional ad production, the brand went all eco-friendly, using bikes instead of cars during production, pinhole cameras instead of a electricity-hungry camera set-up, veggie-based paints for outdoor posters, even doing post-production on a homemade computer and launched the campaign using recycled tweets. The effort ended up using up three times less CO2 than a typical ad production, and generated more than 30 million ad impressions. To continue reading this article, …

Is Your $40 Skirt Hurting the Environment?

From www.elle.com | May 27, 2015 “So, can I ever shop at Zara again?” was my first question to director Andrew Morgan after watching his new documentary, True Cost. With the help of Stella McCartney, Livia Firth, and environmental activist Vandana Shiva, the film uncovers the deep impact that cheap, disposable clothing is having on our world today, and is, at times, gut-wrenching and alarming. “Look, I don’t want anyone to walk away from this film thinking less of …

How the food you eat affects how you feel

From Statesman Journal | May 9, 2015 You’ve heard it a million times — “You are what you eat”. “We all know that eating nutritiously is important to overall health and well-being. But did you know that what you eat, even if it’s considered healthy, may increase or decrease the pain you feel? Food has changed a lot since the 1930s and ’40s, when we were an agricultural society. Buying local wasn’t a trendy thing to do; it was a way of life. The food you …

WHO Says Roundup is “Probably” Cancer-causing | Crozet Gazette

By Elena Day | April 3, 2015 I was gratified to read the article in the New York times March 27 about the findings of the World Health Organization regarding Monsanto’s Roundup, the most widely used herbicide in the world. Roundup was “invented” in 1974 and within the last 15 years its use has skyrocketed with the development of crops that are genetically modified to be resistant to Roundup. In 2012, 280 million pounds of Roundup was used on our foodstuffs, including corn, soybeans, …