Trailblazer Foods Launches First All-Inclusive Organic Coconut Product Line

… these relationships to secure favorable pricing. The company’s coconut experts have personally visited coconut processors in Indonesia, Vietnam, Sri Lanka and the Philippines and have determined which operations adhere to the strictest global food safety standards. For most of Trailblazer’s competitors, the supply chain for coconut products is long and complex, but Trailblazer is able to work directly with premium vendors. The company is also able to provide retailers with a complete …

Green efforts of youth gather steam – The Hindu

… farm, which is being prepared to supply organic greens and vegetables to Madurai. The eldest among them is 34. Third in a row Kattamankottai farm is the third in a row being developed for organic farming by a bunch of enthusiastic youngsters, after T. Kunnathur and Sengulam. Two more farms are to be turned the organic way soon. N. T. Prasanth Kumar, who gave up a lucrative overseas job as an expert in business intelligence, started Maram Madurai to restore the city’s green cover by planting …

Organic Movement Is Unstoppable! — Organic Food Demand Growing Faster Than Domestic Supply

… now the biggest seller of organics. The latter is exampled through Urban Homestead in which the Dervaes Family found a way to grow over 6,000 pounds of organic food on a tenth of an acre. The sudden boom in popularity for organic food would mean the supply should go up. Unfortunately, this is not the case. The organic community reports organic food demand is so high, it has now surpassed our current domestic supply. According to Minds, the sale of organic foods have grown dramatically over the …

Method keeps salmon fresh for a month without the use of chemicals

… superchilling, so that superchilled food can start to be accepted by consumers. This makes it a rather idealistic project,” says the SINTEF scientist. For organic companies, it is particularly important that their products can be given a longer shelf life without the need for chemicals. This method will enable them to even out seasonal variations and supply their customers all the year round, since many of them do not produce continuously and therefore need to warehouse more stock, and for …

Maine following path to organic dairy farms – The Portland Press Herald / Maine Sunday Telegram

… outdoors, grazing in grass pastures. Steve Getz, who manages the milk supply in most of New England for Organic Valley, sees Maine’s potential whenever he drives through the state. “You go past field after field after field of grasslands,” he said. “Let’s put the land to use.” He’s not the only one thinking that way. Wisconsin-based Organic Valley and New Hampshire-based yogurt-maker Stonyfield Farm are running campaigns in Maine to persuade conventional dairy farmers to switch to …

Vermont’s GMO labeling law could cost grocers up to $10 million per day in fines – Business Insider

… cereal, for instance — that mistakenly ends up on store shelves. The law is due to take effect next year. “Even with the best of intentions, excellent supply chain logistics and herculean efforts, product will be in the wrong place at any given time, resulting in millions upon millions of dollars in potential fines,” said GMA President Pamela G. Bailey. She estimated more than 100,000 items sold in the state would require Vermont-specific labels, a companies could quickly amass …

Big Food Brands Lose Consumer Trust | CMO Strategy – Advertising Age

By E.J. Schultz | May 25, 2015 This rather unappetizing statement was tucked into a request for proposals recently sent to ad agencies: “Most of our food supply comes from factory farms, is dependent on GMOs and chemicals, and is not sustainably grown or raised.” The inflammatory language sounds like the typical musings of a fiery activist ready to take on Big Food. But it actually came from the Kashi brand owned by industry giant Kellogg Co. The brand is seeking ideas to …

FlyPunch! founder builds brand for natural fruit fly killer from Greenville

… to find non-toxic solutions to things like pest control and household cleaning. There’s nothing like a personal need to really motivate you. “If at most I have helped raise awareness around what’s going on with our food supply and products around our even organic food supply, then I’ve done something,” Franken says. “So I think this is a product that is making some noise in and of itself but, there is a mission behind it and it’s driven by a personal …

U.S. forced to import corn as shoppers demand organic food : Business

… of synthetic chemicals or genetic engineering reached $35.9 billion in 2014, an 11 percent increase over 2013 and about 5.1 percent of U.S. grocery spending. The organic sector’s average annual growth of about 10 percent is triple that of overall food sales, according to U.S. Department of Agriculture and trade association data. Rising consumer demand in what’s been a niche market is creating shortages, pushing companies that supply farms needing organic feed to seek out foreign …

Goodall on GMO’s: “I Truly Believe We’re Poisoning Ourselves” | KUER

By Andrea Smardon | April 24, 2015 Primatologist Jane Goodall is speaking in Salt Lake City at a sold-out event Friday evening about her work and the future of chimpanzees. But in the afternoon, she lent her fame and clout to a more controversial cause. Goodall appeared with Steven Druker, the author of a book that aims to wipe out genetically modified organisms from the world’s food supply. In a talk sponsored by the Pax Natura Foundation, Jane Goodall thanked Steven Druker for writing his …