Reusable bags encourage shoppers to buy junk food, Harvard finds – Telegraph

By Sarah Knapton, Science Editor | July 7, 2015 Taking reusable shopping bags to the supermarket encourages people to buy chocolate and crisps because they feel they deserve a treat Canvas shopping bags might be good for the environment but they could be bad for your waistline, Harvard University has found. Researchers have discovered that a customer’s choice of shopping bag influences purchasing. And while canvas or hessian bags are more likely to encourage shoppers to choose …

Method keeps salmon fresh for a month without the use of chemicals

… ‘conventional’ food producers, because supermarket chains tend to prioritise the cheapest and simplest methods of chilling. Joint research effort for small companies SINTEF is going to test the method on Norwegian ecological raw materials among other products, as part of the European Union project SUS-Organic, which is aimed at helping smaller companies that produce organic food. “These small companies don’t have the resources to develop and demonstrate the potential of …

Is growing organically just a fad or is it the future of farming? – ABC Rural (Australian Broadcasting Corporation)

… central Victoria organic fruit grower, Katie Finlay, disagreed and said there are ways to buy and eat organic food in a way that won’t break the bank. “If you buy seasonally from an organic grower you’re often paying the same, or less as you’d pay for conventional product in a supermarket, so shop around,” she said. To continue reading this article, please click on this link: Source: Is growing organically just a fad or is it the future of farming? – ABC …

How To Make 7 Healthy Meals Out Of Just 1 Chicken | Food & Drink | The Debrief

By Joanne Gould, Contributing Writer | June 21, 2015 ‘Erm, are none of your chickens organic?’ Yes this sentence actually came out of my mouth when I went to a supermarket recently. No, I’m not a lentil-knitting hippie or a fully paid-up member of Highgate Mums; just a vaguely health conscious twenty-something (ish) food lover and I don’t relish the thought of eating meat pumped full of water and antibiotics. Just as most of us would rather shell out an extra £4 for an ok sauvignon …

Organic Food Finds Footing in Growing Chinese Market : News : Yibada

… I’m willing to make for my family’s health,” Liu Rui, a frequent shopper in Beijing’s Ole supermarket, told China Daily. Consumers like Liu are propping up China as the world’s fourth-biggest consumer of organic products. “China is a market that attracts great attention from the world’s organic traders,” Wang Yunhao, director of China Green Food Development Center (CGFDC), said at an organic food fair on May 28. To continue reading this article, …

Special Report: The war on big food – Fortune

By Beth Kowitt | May 21, 2015 Major packaged-food companies lost $4 billion in market share alone last year, as shoppers swerved to fresh and organic alternatives. Can the supermarket giants win you back? Try this simple test. Say the following out loud: Artificial colors and flavors. Pesticides. Preservatives. High-fructose corn syrup. Growth hormones. Antibiotics. Gluten. Genetically modified organisms. If any one of these terms raised a hair on the back of your neck, left a sour taste in your …

Will Going Organic Help You Lose Weight?

From U.S. News & World Report, Posted 17 March 2015 If you’ve ever picked up an apple from the organic section of your supermarket, you probably thought that by doing so, you were improving your health. And if you haven’t, you may belong to the camp that believes the potential health benefits of going organic don’t outweigh the literal costs. But what if the benefits included weight loss? Here, we explore how eating organic may affect your slim-down efforts. Whether or not you choose …