Organic food and malformations in the urinary tract (hypospadias) in newborn boys

From medicalxpress.com | July 10, 2015 Women who ate organically produced food during pregnancy had halved likelihood of giving birth to a boy with hypospadias compared to women who never or seldom did so. These are findings from a new study from the Norwegian Mother and Child Cohort study (MoBa) at the Norwegian Institute of Public Health, newly published by Environmental Health Perspectives. Hypospadias denotes a male urogenital anomaly in which the opening of the urinary tract is not …

Reusable bags encourage shoppers to buy junk food, Harvard finds – Telegraph

… environmentally friendly organic products, they also make people feel more virtuous and so deserving of a sugary or fatty treat. In fact, a study showed that people who took their own reusable bag into supermarkets were 33 per cent more likely to pick up unhealthy snacks than those who used the shop provide film bags. “Grocery store shoppers who bring their own bags are more likely to purchase organic produce and other healthy food,” said study author Uma Karmarkar, assistant professor …

The Food Project in Lincoln grows more than crops – News – Lincoln Journal – Lincoln, MA

By Betsy Levinson | June 19, 2015 With a new director and a renewed focus on “bridging the gap,” The Food Project is gearing up for another season of farming, youth development and providing food security from its fields in Lincoln, Boston, Lynn and Beverly. James Harrison, who goes by J., has moved from acting director to executive director of the organic farming program that started more than 20 years ago. Harrison is a Lincoln native who knew early on that he wanted to study and work in …

Weighing The Costs of Not Eating Organic

… example online, “one study showed that lamb raised in New Zealand and shipped 18,000 kilometers to the UK still produced less than one quarter of the greenhouse gases than local British lamb. Why? Because local flocks were fed grains, which takes a lot of energy to grow, while the New Zealand flocks were grazed on grass. Shipping the lamb to the UK was responsible for only 5% of the overall greenhouse gases, whereas 80% of the emissions were from farm activities. Similar lifecycle assessments …

Organic farming can actually be more profitable than using fertilizers and pesticides – Quartz

By Deena Shanker | June 9, 2015 Despite the many environmental benefits of organic farming—it’s better for soil, water, air, and climate change—it’s often written off as economically unfeasible for farmers. That’s largely because the same patch of land will produce less food when farmed without the synthetic fertilizers, pesticides, and other tools used in conventional agriculture. But according to a new study published in the Proceedings of the National Academy of Sciences, organic …

Organic not healthier than other foods: Organic junk food still junk | Genetic Literacy Project

… value 40 percent of the time where nonorganic foods have a higher nutritional value only 15 percent of the time. And, a study released last year by Great Britain’s Newcastle University said that organic crops are up to 60 percent higher in a number of key antioxidants than conventionally-grown ones. But not all agree. “Organic junk food is still junk food. And conventional fresh, health food is still healthy,” said Rene Ficek, a registered dietician and lead nutrition expert at Seattle …

MSU organic farming study finds diverse benefits using sheep : Ag Weekly

… used domestic sheep to graze farmland for cover crop termination and weed control. Placing sheep at the heart of the project helped MSU scientists find out that an integrated cropping system that uses domestic sheep for targeted grazing is an economically feasible way of reducing tillage for certified organic farms. To continue reading this article, please click on this link: Source: MSU organic farming study finds diverse benefits using sheep : Ag Weekly …

Biotech foes keep up the pressure for GMO labelling

… direct manipulation of plant and animal DNA can choose to buy certified organic products or foods with the newer Non-GMO Project verified label. Sharatt says it is those systems — which can include product testing regimes and farm-to-fork traceability — that should become the standard for all foods. It’s a big job. Testing would be required for every product on every farm, in addition to segregated transport and processing to limit cross contamination. A U.S. study on the feasibility of …

Will Going Organic Help You Lose Weight?

… apple and a conventionally grown apple may both contain the same number of vitamins and antioxidants, the organic apple is much smaller, meaning that it contains more of them per ounce, says study co-author Charles Benbrook, a research professor at Washington State University’s Center for Sustaining Agriculture and Natural Resources. Why the size difference? The funny thing is, the reason may be because organic, nitrogen-rich fertilizer is so expensive, meaning that organic farmers can’t …

What Effect Does Environment Have On Size? Researchers Study Ants To Find Out : SCIENCE : Tech Times

By James Maynard, Tech Times | March 11 Environment can affect the size of animals, a new study on ants has shown. Height and weight, as well as intelligence and tendencies toward developing some diseases, have long been known to be influenced by both genetic as well as environmental factors. However, it is not known exactly how the two factors interact to produce these different characteristics in living beings. McGill University researchers studied ants in an effort to determine how …