Method keeps salmon fresh for a month without the use of chemicals

… superchilling, so that superchilled food can start to be accepted by consumers. This makes it a rather idealistic project,” says the SINTEF scientist. For organic companies, it is particularly important that their products can be given a longer shelf life without the need for chemicals. This method will enable them to even out seasonal variations and supply their customers all the year round, since many of them do not produce continuously and therefore need to warehouse more stock, and for …

Vermont’s GMO labeling law could cost grocers up to $10 million per day in fines – Business Insider

MONTPELIER, Vt. (AP) — Vermont’s first-in-the-nation law requiring the labeling of foods made with genetically modified organisms could cost the nation’s grocers up to $10 million a day in fines, according to a letter from an industry organization that is suing the block the law. The letter to Gov. Peter Shumlin from the head of the Grocery Manufacturers Association, dated Wednesday, said companies could be fined up to $1,000 a day per unlabeled item — a can of soup or a box of …

Beware of the Corporate GMO Spin Doctors | Food & Water Watch

By Wenonah Hauter, Posted March 18th 2015 You may have heard that popular scientist Bill Nye has mysteriously revised his outlook on genetically modified organisms (GMOs). Several years ago, the children’s show host advocated for the labeling of genetically modified foods, citing concerns about what GMOs could do to ecosystems. But now his position on the controversial technology has flipped. This development is the latest in a trend spearheaded by agribusiness giants to discredit the GMO …