Vegan café sees greater demand for local food

… started,” he said. “As more restaurants come on board, it’s a lot easier for the local farmers because they have more clients.” The growth has allowed Dandelion to continue serving local food at reasonable prices. On Mondays, customers can enjoy $5 Giddy Up bowls or wraps that include tempeh chili topped with blue corn chips, diced tomatoes and scallions served with vegan queso. To continue reading this article, please click on the link below: Source: Vegan café sees …

Do you want healthier food? Start demanding it | The Kansas City Star The Kansas City Star

… even use actual black pepper to season its beef. (Does anyone even want to know what they were using before?) These aren’t isolated incidents. Chipotle Mexican Grill is dumping genetically modified ingredients from its menu, and both McDonald’s and Chick-fil-A plan to stop selling chicken that’s been treated with human antibiotics. There’s a new category of chain restaurants called “healthy fast casual,” and its market share appears to be growing. It isn’t just restaurants. …

Growing food heals communities – Valley Morning Star : Tu Salud

… drive through, than the drive by.” He goes on to point out that in South Central LA people are dying from curable diseases and conditions like obesity, diabetes, kidney failure and heart disease. His description of a place over-run with fast food restaurants, “wheelchairs being sold like used cars, dialysis centers popping up on every corner like Starbucks” vacant lots, car dependency — sounds very familiar. Similar to Finely’s neighborhood, the Rio Grande Valley’s statistics are …

10 Nutritious Foods That Won’t Break Your Budget

By Chloe Della Costa | March 28, 2015 Consumers know that there is a price to pay for eating healthy. Prices on organic foods and healthier options in general tend to be higher than prices on processed foods with low nutritional value. Certain health foods, however, aren’t going to break the bank. In addition to money-saving strategies like buying in bulk, avoiding restaurants, and growing your own garden, there are ways to cut costs simply with the foods you choose to purchase. If you …

Berkeley-Based Wild Food Week Aims to Convince People to Eat Weeds – CityLab

… between encouraging fine dining restaurants like Chez Panisse to prepare and serve weeds—yes, weeds—and convincing the residents of high-poverty neighborhoods like West Oakland to do the same. Yet both are major goals of the Open Source Food project, which is run by four UC Berkeley professors and promotes food equity and sustainability by encouraging people to forage for, cook and eat the hardy weeds that spring up naturally in urban backyards and between concrete sidewalk slabs. These …

The Locavore: Organic Certification Is Costly, but Help Is on the Way for Athens Farms | Flagpole Magazine | Athens, GA News, Music, Arts, Restaurants

… $750 per farm), and Georgia Organics will pick up the remaining 25 percent (as much as $250 per farm). To finish reading this article, click on this link: via The Locavore: Organic Certification Is Costly, but Help Is on the Way for Athens Farms | Flagpole Magazine | Athens, GA News, Music, Arts, restaurants. …