Macedon Ranges Permaculture program eliminates food waste 

By Barry Kennedy, Macedon Ranges Leader | December 7, 2015 UP TO 300kg of food waste from businesses in Macedon and Mt Macedon is being used to feed hungry chooks, pigs and goats each week. The food loop project was launched by Macedon man Ben “Bushy” Bush in September. Those with animals can participate in the program by taking the scraps to feed their livestock and further complete the cycle by collecting animal waste to add to compost piles and gardens, helping to grow vegetable and fruit …

Engineer Creates First Local Organic Bamboo Kiln 

By Douglas McIntosh | November 29, 2015 Jamaica’s emerging bamboo industry has been further boosted with the creation of the first locally manufactured organic bamboo charcoal kiln. The furnace was designed and developed at a cost of $1.4 million by Jamaican engineer, Gentle Wallace, a member of the Bamboo and Indigenous Materials Advisory Committee (BIMAC), in support of the multimillion dollar Peckham Bamboo project, being implemented in North West Clarendon. Funding for the kiln was …

Method keeps salmon fresh for a month without the use of chemicals

… to be tested on ecological salmon and meat, and the hope is that it will make a difference to the shopping habits of ‘purpose-driven food consumers’. The underlying thinking is that people who buy ecological food are more concerned about the environment and thus are more aware of emissions and resource utilisation than those who buy ‘ordinary’ raw materials,” says project manager Michael Bantle of SINTEF. In fact, the technology is not widely used by …

Russia confirms GMOs won’t be used to boost agriculture | Genetic Literacy Project

… are still large quantities of GMO foods (mainly GM soya) being imported in to Russia. In February 2014, a group of senators from Russia’s Federation Council introduced a bill seeking to prohibit the distribution and import of products containing GMOs in Russia. Read full, original post: Russian Deputy PM Confirms ‘Clean Products’ Benefit of GMO Free Agriculture Source: Russia confirms GMOs won’t be used to boost agriculture | Genetic Literacy project …

The Food Project in Lincoln grows more than crops – News – Lincoln Journal – Lincoln, MA

By Betsy Levinson | June 19, 2015 With a new director and a renewed focus on “bridging the gap,” The Food project is gearing up for another season of farming, youth development and providing food security from its fields in Lincoln, Boston, Lynn and Beverly. James Harrison, who goes by J., has moved from acting director to executive director of the organic farming program that started more than 20 years ago. Harrison is a Lincoln native who knew early on that he wanted to study and work in …

5 Most Common GMO Foods

By Morgan Chilson | May 29, 2015 A significant percentage of many food crops contain GMOs, or genetically modified organisms. As much as 80 percent of conventional food contains GMOs, according to the Non-GMO project, and that can make it challenging to avoid these controversial products. The U.S. Department of Agriculture announced in early May 2015 that it would begin certifying foods that are GMO-free through the Process Verified Program, and those foods will be labeled, NPR said. The Non-GMO …

In debate over organic or conventional, is there third way to feed growing, warming world? | Genetic Literacy Project

… conservation and the use of mulch to minimise runoff and erosion. The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Read full, original post: Can organic feed the world? Source: In debate over organic or conventional, is there third way to feed growing, warming world? | Genetic Literacy project …

Organic board busts ‘no synthetic pesticides’ myth, okays new herbicides and fungicides | Genetic Literacy Project

… organic politics, a committee called the National Organic Standards Board is selecting those synthetic substances that organic farmers and processors may use. To continue reading this article, please click on this link: Source: Organic board busts ‘no synthetic pesticides’ myth, okays new herbicides and fungicides | Genetic Literacy project …

Berkeley-Based Wild Food Week Aims to Convince People to Eat Weeds – CityLab

By Aarian Marshall | April 4, 2015 Chez Panisse, the famed, ultra high-end Berkeley restaurant that has built its reputation on clean, local, organic food, could hardly feel further away from West Oakland, where fresh produce can be hard to find and the median household income is just under $36,000 per year. That’s something that the UC Berkeley statistics professor Philip Stark, who heads the Open Source Food project, readily acknowledges. “There’s not a direct connection,” he says, …

Biotech foes keep up the pressure for GMO labelling

… from.” Multinational food companies often produce non-GMO versions of their most popular products for export to Europe, said Courtney Pineau, associate director of the Non-GMO project. “It’s not just feasible, it’s something they already do,” she said. When prompted, nearly every Canadian will tell a pollster that foods created through the manipulation of an organism’s DNA should be labelled, but federal authorities in the United States and Canada have shown little interest in …