Appetite for organic food grows and found its presence in Indian supermarkets

… our production capacity to meet the rapidly growing demand for SoulTree products,” Vishal Bhandari, Founder & CEO, SoulTree. To continue reading this article, please click on the link below: Source: Appetite for organic food grows and found its presence in Indian supermarkets …

Board game introduces pathways to a competitive bioeconomy using hemp & bamboo

… with non-renewable materials (which are often transported vast distances from production to manufacturing to retail). In order to transition our economy from one based on nonrenewable and energy intensive resources, we’ll need to make a shift to other, more eco-friendly, materials which can be grown sustainably and sourced locally. In short, we need to establish and grow a ‘bioeconomy’ that is both regenerative and economically viable. To continue reading this article, please …

News VietNamNet

… people for its environmentally friendly material, but also because of it beautiful and fashionable look. “Customers won’t buy your products just because you make products with bamboo. You still need to offer them products that are well designed and diverse for their choice,” he said. However, as the bikes are handmade, the production cost is much higher than metal-frame bikes. One bike made by Tri is priced at $450-1,500. However, the price is 1/3 to half of the prices of similar products …

Green efforts of youth gather steam – The Hindu

… leading textile showroom, Pothy’s. Its Managing Director S. Murugesan funds its activities, besides providing space in his showrooms to showcase organic products, says Mr. Prasanth. Card system Organic Good has introduced a card system to maintain monthly supply of rice, millets and pulses; weekly supply of vegetables; and daily supply of greens to consumers. The card is in limited use now and it will be widely used once the production picks up. Efforts are on to form a network of nodal points …

Is growing organically just a fad or is it the future of farming? – ABC Rural (Australian Broadcasting Corporation)

By Marty McCarthy, ABC Rural | June 30, 2015 Is growing organically just a fad or is it the future of farming? That was the topic of the Great Debate at the Ausveg 2015 National Horticulture Convention on the Gold Coast over the weekend. Organic produce might be gaining popularity, but it still only accounts for less than 1 per cent of Australia’s horticulture production. Nonetheless, in a time when consumers are demanding to know more about how their food is produced and the chemicals …

Solano Coalition for Better Health: Sustainable food system better for all

By Denise Kirnig, Coalition for Better Health | June 19, 2015 Sustainable food habits that support a more environmentally and socially responsible food system are a growing interest in our efforts to protect the environment. A sustainable food system is a collaborative network that integrates sustainable food production, processing, distribution, consumption and waste management in order to enhance the environmental, economic and social health of a particular place. Farmers, consumers and …

An Organic Food Retailer Is Calling Its New Campaign The Most Eco-Friendly Ever | Co.Create | creativity + culture + commerce

… message. Instead of the traditional ad production, the brand went all eco-friendly, using bikes instead of cars during production, pinhole cameras instead of a electricity-hungry camera set-up, veggie-based paints for outdoor posters, even doing post-production on a homemade computer and launched the campaign using recycled tweets. The effort ended up using up three times less CO2 than a typical ad production, and generated more than 30 million ad impressions. To continue reading this article, …

Cebu City farmers oppose ban of GMO crops | Cebu News, The Freeman Sections, The Freeman | philstar.com

By Kristine B. Quintas/FPL (The Freeman) | June 8, 2015 CEBU, Philippines- Citing possible adverse impact in their livelihood, farmers in Cebu City are opposed to the idea of eliminating genetically modified organism crops in the market. Emilio Secretaria, chairman of the Cebu City Federation of Farmers Association and Cooperatives, said banning GMO crops would result to low production of agricultural products in the city. “Kaming tanan nagtanum na niini. Tungod niini dili hugot ang among …

Is Your $40 Skirt Hurting the Environment?

… of the problem. (Ever dipped into Topshop to grab a new dress for a party because “It’s only $60!” even though you have five perfectly pretty dresses already hanging in your wardrobe?) To keep prices low and meet demand, fashion giants now outsource 97 percent of production, paying workers as little as $1 a day and hurting the environments and economies of already unstable and impoverished developing countries. To continue reading this article and to view the video, please …

In debate over organic or conventional, is there third way to feed growing, warming world? | Genetic Literacy Project

By Caroline Scott-Thomas | May 4, 2015 Proponents of organic agriculture say it leads to better soil management, uses fewer pesticides and fertilisers, and is a better protector of biodiversity. However, when it comes to increasing food production for a growing global population, others argue that organic’s lower average yields would mean clearing more land for agriculture. According to a 2012 meta-analysis, organic crop yields average about 80% of those of conventional crops – but there is …