Solano Coalition for Better Health: Sustainable food system better for all

By Denise Kirnig, Coalition for Better Health | June 19, 2015 Sustainable food habits that support a more environmentally and socially responsible food system are a growing interest in our efforts to protect the environment. A sustainable food system is a collaborative network that integrates sustainable food production, processing, distribution, consumption and waste management in order to enhance the environmental, economic and social health of a particular place. Farmers, consumers and …

Maine Organic Farmers Group Joins Lawsuit Against USDA | Maine Public Broadcasting

… set standards for organic certification. It also created the National Organic standards Board to oversee – in the absence of healthier alternatives – which synthetic materials could be used in the production and processing of organic food. Under USDA rules, these materials would automatically exit a National List of Allowed and Prohibited Substances after five years – unless, after considering public comment, two-thirds of the members of the organic standards board voted to …

Biotech foes keep up the pressure for GMO labelling

… direct manipulation of plant and animal DNA can choose to buy certified organic products or foods with the newer Non-GMO Project verified label. Sharatt says it is those systems — which can include product testing regimes and farm-to-fork traceability — that should become the standard for all foods. It’s a big job. Testing would be required for every product on every farm, in addition to segregated transport and processing to limit cross contamination. A U.S. study on the feasibility of …