We Can End Hunger With Six Billion Pounds Of Edible Produce, But We Don’t Because It’s ‘Ugly Food’

… is the disposal of six billion pounds of food. The reason is because said food is “ugly.” To continue reading this article, please click on the link below: Source: We Can End Hunger With Six Billion pounds Of Edible Produce, But We Don’t Because It’s ‘Ugly Food’ …

Engineer Creates First Local Organic Bamboo Kiln 

… provided by former Ambassador of the People’s Republic of China to Jamaica, His Excellency Dong Xiaojun. The high efficiency bamboo charcoal kiln was assembled at the Institute of Nursing, Technology, and Household Management (INTHM), a vocational training institution situated on Swallowfield Road, Kingston, of which Mr. Wallace is a Director. He tells JIS News that the facility, which was assembled over eight weeks during the past summer, is capable of producing approximately 400 pounds of …

Organic Movement Is Unstoppable! — Organic Food Demand Growing Faster Than Domestic Supply

… now the biggest seller of organics. The latter is exampled through Urban Homestead in which the Dervaes Family found a way to grow over 6,000 pounds of organic food on a tenth of an acre. The sudden boom in popularity for organic food would mean the supply should go up. Unfortunately, this is not the case. The organic community reports organic food demand is so high, it has now surpassed our current domestic supply. According to Minds, the sale of organic foods have grown dramatically over the …

Solano Coalition for Better Health: Sustainable food system better for all

… communities partner to create a more locally based, self-reliant food economy. Adopting even one seemingly small and simple habit can make a difference in promoting a more sustainable food system. Here are the top five sustainable food habits: 1. Plant-based. A plant-based diet, which focusses on including more plant foods than animal foods in your diet, can have an impact on the environment. Producing billions of pounds of animal meat and dairy each year takes pesticides, chemical fertilizer, …

Hy-Vee composting food waste at Nebraska stores : Lincoln, NE Journal Star

By Algis Laukaitis, Lincoln Journal Star | May 8, 2015 Hy-Vee plans to recycle thousands of pounds of food and other organic waste from its 25 stores in Nebraska.The grocery chain estimates the stores will divert 75 tons pounds of organic waste from landfills each month. Excess fruit, vegetables, baked goods, solid dairy products and floral clippings will be turned into compost, biogas and animal feed. Some Hy-Vee stores will sell the compost and others that sponsor community gardens will use it …

WHO Says Roundup is “Probably” Cancer-causing | Crozet Gazette

By Elena Day | April 3, 2015 I was gratified to read the article in the New York Times March 27 about the findings of the World Health Organization regarding Monsanto’s Roundup, the most widely used herbicide in the world. Roundup was “invented” in 1974 and within the last 15 years its use has skyrocketed with the development of crops that are genetically modified to be resistant to Roundup. In 2012, 280 million pounds of Roundup was used on our foodstuffs, including corn, soybeans, …

True Food Kitchen chef favors healthy, ethnic foods

… I’m very concerned about genetically modified foods and wish the Food and Drug Administration would insist on GMO labeling. I mean, there is a huge set of strict and specific rules around how frozen peas are labeled, but no requirements to label genetically modified foods. When I see a product like a GMO salmon that grows to 50 pounds in two months, I’m not touching it. No way. It’s just wrong on so many levels. To continue reading this article, click on this link: via True …