Organic food and malformations in the urinary tract (hypospadias) in newborn boys

From medicalxpress.com | July 10, 2015 Women who ate organically produced food during pregnancy had halved likelihood of giving birth to a boy with hypospadias compared to women who never or seldom did so. These are findings from a new study from the Norwegian Mother and Child Cohort Study (MoBa) at the Norwegian Institute of Public Health, newly published by Environmental Health Perspectives. Hypospadias denotes a male urogenital anomaly in which the opening of the urinary tract is not …

FSSAI to tighten noose on meat and poultry industry – The Times of India

From TimesOfIndia.indiatimes/com | July 4, 2015 INDORE: Alarmed with unethical practices being reported in meat and poultry food industry, the Food Safety and Standards Authority of India (FSSAI) is gearing up to tighten its noose soon. Authority has formulated draft regulations that will come into effect after comments and objections from stakeholders. Draft regulations have come in wake that maximum residues limits/tolerance levels fixed for various veterinary drugs including antibiotics in …

City to push for more organic recycling | Capital New York

By David Giambusso | July 1, 2015 Landfills around New York may soon be unburdened of thousands of tons of discarded peanuts and Cracker Jack as the city moves to divert organic waste that’s generated in large ballparks and arenas as well as in hotels and food wholesalers. In an announcement expected Thursday, sanitation commissioner Kathryn Garcia will begin the first big wave of mandatory recycling of organic material—food, yard waste and some soiled paper products—for stadiums …

Dow Crop Chemical Labeled “Possibly Carcinogenic to Humans” | EWG

By Shannon Van Hoesen | June 23, 2015 WASHINGTON – The decision by an organization of the world’s leading cancer experts to classify the herbicide 2,4-D as a possible carcinogen underscores the risk posed by the U.S. government’s recent approval of 2,4-D for use on genetically engineered, or GMO, crops, EWG said in a statement. The International Agency for Research on Cancer (IARC), a branch of the World Health Organization, said 2,4-D is “possibly carcinogenic to humans” because …

Solano Coalition for Better Health: Sustainable food system better for all

By Denise Kirnig, Coalition for Better Health | June 19, 2015 Sustainable food habits that support a more environmentally and socially responsible food system are a growing interest in our efforts to protect the environment. A sustainable food system is a collaborative network that integrates sustainable food production, processing, distribution, consumption and waste management in order to enhance the environmental, economic and social health of a particular place. Farmers, consumers and …

The best anti-inflammatory foods and recipes | Fox News

By Amie Valpone | June 6, 2015 I’ve learned a lot about inflammation over the last ten years while suffering from chronic illness. Today, after many years of suffering from Lyme disease and many other illnesses, I’m happy to say that I’ve learned how to fight inflammation in my body and help clients start an anti-inflammatory diet and lifestyle. What does that mean? For starters inflammation is caused by many of the foods we eat as well as lifestyle factors, such as not enough sleep and …

The prison garden supplying organic ingredients to Bali’s healthy eateries

By Jewel Topsfield | June 7, 2015 Bali: While high-end hotels in Bali often insist on importing foie gras, wagyu beef, salmon and truffles, Ubud’s Locavore is the sort of right-on restaurant that has slow food movement devotees salivating. Locavore chef Eelke Plasmeijer sources most of his ingredients in Indonesia, including from his own vegetable garden. (Locavore, the 2007 word of the year in the Oxford American Dictionary, means a person who eats food grown locally.) Critics on the …

Organic Food Finds Footing in Growing Chinese Market : News : Yibada

By Alvin Ybanez | June 6, 2015 Organic food is seeing increasingly high demand in China, as the country’s middle class gains stronger purchasing power and awareness of healthy living and dietary concerns increase. Chinese urbanites are seeking alternative options to purchase safe and healthy products, partly spurred by recent food scandal incidents, the China Daily newspaper said in a report on Friday. “Even though imported organic food can be expensive, it’s an investment …

Abbott facing lawsuit over “non-organic” Similac | Food Industry News | just-food

By Hannah Abdulla | June 3, 2015 Abbott Laboratories is facing a class action lawsuit over its Similac infant formula that alleges the US group is “misleading” consumers since the product contains non-organic ingredients. The case was filed in the US District Court for the Eastern District of New York on 15 May by three consumers and accuses Abbott of “false and misleading misrepresentations on its private-label Similac Advance Organic Infant Formulas”. The complaint …

Do you want healthier food? Start demanding it | The Kansas City Star The Kansas City Star

From www.kansascity.com | June 7, 2015 Can Big Food turn over a new, healthier leaf? Perhaps — if the marketplace demands it. The real power to eat healthily lies in the hands of consumers, but some help from retailers can go a long way. Taco Bell, Pizza Hut and Subway recently announced they would cut back on the use of artificial flavors, colors and other ingredients “where possible.” No more Yellow No. 6 or Blue No. 1 dye for the taco cheese and avocado ranch dressing. Taco Bell will …