Dow Crop Chemical Labeled “Possibly Carcinogenic to Humans” | EWG

… also been associated with a higher risk of Parkinson’s disease, immune system problems and hypothyroidism. “Because of the approval of Enlist Duo for use on GMO crops, we expect the use of 2,4-D to increase up to seven-fold by the end of the decade,” said Kustin. “Since the federal government has failed to curb the overreliance of glyphosate and 2,4-D, mandatory GMO labeling is essential so that consumers can know whether they are buying GMO foods that rely heavily on these toxic …

Choose smart & organic – Focus Health – Susie Ponici

… fungicides greatly reduce the quality of nutrition, and have also been shown to cause numerous long-term health risks such as cancer, birth defects, Alzheimer’s and Parkinson’s disease. Immediate health risks can attribute to acute intoxication such as vomiting, diarrhea, blurred vision, tremors, convulsions, and nerve damage. Further research shows that young children with higher levels of pesticide residue in their urine were more likely to have attention deficit hyperactivity disorder. …

Which fruits, vegetables are most likely to be exposed to pesticides? – WTOP

… Sustainability Center, said in a news release. “We just don’t know enough about the health effects.” Studies have linked long-term pesticide exposure to increased risk of Alzheimer’s and Parkinson’s disease, prostate, ovarian and other cancers, as well as depression and respiratory problems, Consumer Reports says. The analysis is based on the risk to a 3 1/2-year-old child because kids are especially vulnerable to the dietary risk from pesticides. The risk to adults would be lower, …