Appetite for organic food grows and found its presence in Indian supermarkets

By Niharika Verma | December 7, 2015 Breaking the barriers, Indian consumers are shifting towards organic food purchases, making the supermarkets and big retail outlets its hub. With growing awareness and health conscious Indian consumers, appetite for organic food has grown and found its presence in supermarkets. Though, available on high price, its demand and sale has seen a sharp rise says supermarkets and food associations. Some experts believe that better product availability and a powerful …

We Can End Hunger With Six Billion Pounds Of Edible Produce, But We Don’t Because It’s ‘Ugly Food’

… a solar-powered floating farmthat uses aquaponics to grow 20 tons of vegetables. Organic farmers living in the city figured a way to do vertical farming so that organic food can be grown in urban areas. Finally, Japan has created the world’s largest indoor farm, one that produces over 100 times more food than conventional farms. With such advancements in organic farming, organic food should be at the forefront of ending world hunger. However, there is one issue that is preventing that and it …

Organic food and malformations in the urinary tract (hypospadias) in newborn boys

… positioned exactly at the tip of the penis. This condition arises during fetal life, and is surgically corrected after birth. This study shows that mothers who report eating organic food within one or more of six food categories, had less than half the probability of delivering boys with hypospadiascompared with women who reported “never or seldom” eating organic food. From the data, organic vegetables emerge as the food category with the greatest impact on the result. The analyses …

Nora Pouillon and the Birth of the Farm-to-Table Movement

By Diane Leach | July 8, 2015 Chef Nora Pouillon earned the first organic restaurant certification in the United States. Her memoir, My Organic Life, leads readers from her early years in postwar Vienna to her role in the American organic food movement. Co-written with Laura Fraser, My Organic Life staggers a bit before finding its rhythm. After a rocky start, we learn that Pouillon’s family were avid outdoorspeople, passionate about exercise and healthy diet. The family spent a great deal of …

Green efforts of youth gather steam – The Hindu

By S.Annamalai | July 6, 2015 Madurai youth’s aim to green the city branches off into a movement to promote organic food An initiative launched by Madurai youth to green the ancient city has now branched off into a movement to promote organic food. Maram Madurai and Organic Good, the twin efforts of a youth brigade, primarily made up of students, have seamlessly merged to become complementary. They are poised to change the way Madurai eats and treats its environment. S. Alex Pandian, a …

Organic Movement Is Unstoppable! — Organic Food Demand Growing Faster Than Domestic Supply

From www.inquisitr.com | July 5, 2015 The past five years have seen the most growth pertaining to the demand of organic food. This is thanks to a high number of independent studies showing the negatives of conventional foods made with science (such as GMOs). Because of this, organic food has become a viable business as well as a viable diet. The former is exampled best by the fact Costco, the second-largest wholesale retailer in the United States, has invested in organic food to the point it is …

FSSAI to tighten noose on meat and poultry industry – The Times of India

… meat and poultry products in respect of animal-based organic food products are yet to be approved and notified. Food safety officer posted in Indore, Manish Swami said, “Various consumer organisations/NGOs have recently raised issues that meat-producing animals/poultry birds are fed feed containing meat/bone meal including internal organs, blood meal and tissues of bovines and porcine-origin materials”. He said that concern was expressed about presence of veterinary drugs including …

New business offers locally grown, organic and pre-prepared food for the soul – Northfield MN: Local

… regret to my grave,” she said. Rodnings’s venture, Jiva Bites, finds her putting together pre-prepared meals and delivering them to your door. She said what separates her service from other national services is her emphasis on local and organic food. She said that the name is a play on the term “soul food.” “‘Jiva’ is one sanskrit word for ‘soul,’” she said. “I came up with the name after spending weeks calling the business ‘The …

Method keeps salmon fresh for a month without the use of chemicals

From phys.org | June 30, 2015 A new method keeps salmon fresh for a whole month, without the use of chemicals. The technology is called superchilling, and it lies somewhere between freezing the fish and cooling it down. Now it is about to provide useful help to organic food producers. This method of conserving food was developed in order to maintain fresh food quality over a long period of time, thus reducing the amount of food that ends up in the bin rather than in our stomachs. Now it is going …

Is growing organically just a fad or is it the future of farming? – ABC Rural (Australian Broadcasting Corporation)

… central Victoria organic fruit grower, Katie Finlay, disagreed and said there are ways to buy and eat organic food in a way that won’t break the bank. “If you buy seasonally from an organic grower you’re often paying the same, or less as you’d pay for conventional product in a supermarket, so shop around,” she said. To continue reading this article, please click on this link: Source: Is growing organically just a fad or is it the future of farming? – ABC …