Internships support new concentration in agroecology and sustainable food systems

By Martha Brown | December 1, 2015 As their peers settle into lecture hall seats, two dozen UC Santa Cruz interns grab a harvest bucket, a set of pruners, or a digging fork and head out to the fields and orchards of UC Santa Cruz’s organic farm and gardens. They’ll spend the morning working at whatever the season demands: planting, harvesting, pruning, making compost, or packing crops for the campus dining halls. The interns are part of an evolving effort by UCSC’s Center for Agroecology …

Peru’s Organic Workers Call for Food Sovereignty | News | teleSUR English

By Rael Mora | June 2, 2015 12,000 Peruvian organic farmers are struggling to survive and promote their way of developing sources of food. Demands for Peruvian government policy that prioritizes food security and sovereignty were high on the agenda Tuesday at the National Association of Ecological Producers conference. Vice President of the organization Naida Quispe Farfán said that the government’s emphasis on free trade agreement undermine such a goal. The purpose of the conference is …

Peru’s Organic Workers Call for Food Sovereignty | News | teleSUR English

By Rael Mora | June 2, 2015 12,000 Peruvian organic farmers are struggling to survive and promote their way of developing sources of food. Demands for Peruvian government policy that prioritizes food security and sovereignty were high on the agenda Tuesday at the National Association of Ecological Producers conference. Vice President of the organization Naida Quispe Farfán said that the government’s emphasis on free trade agreement undermine such a goal. The purpose of the conference is …

Defining organic – Parksville Qualicum News

… The NEWS and COABC. Osborne owns Omega Blue Farms, a 10-acre organic farm north of Parksville that specializes in heritage poultry and produce. His products can often be found Saturdays at the Qualicum Beach Farmers’ Market. organic farming, he explains, at its grassroots level “was basically farmers saying ‘there’s got to be a better way to grow food, we’re not poisoning our customers and our families.’” Osborne said as time went on, organic food gained a sense of commercial …