FSSAI to tighten noose on meat and poultry industry – The Times of India

From TimesOfIndia.indiatimes/com | July 4, 2015 INDORE: Alarmed with unethical practices being reported in meat and poultry food industry, the Food Safety and Standards Authority of India (FSSAI) is gearing up to tighten its noose soon. Authority has formulated draft regulations that will come into effect after comments and objections from stakeholders. Draft regulations have come in wake that maximum residues limits/tolerance levels fixed for various veterinary drugs including antibiotics in …

Method keeps salmon fresh for a month without the use of chemicals

… to be tested on ecological salmon and meat, and the hope is that it will make a difference to the shopping habits of ‘purpose-driven food consumers’. The underlying thinking is that people who buy ecological food are more concerned about the environment and thus are more aware of emissions and resource utilisation than those who buy ‘ordinary’ raw materials,” says project manager Michael Bantle of SINTEF. In fact, the technology is not widely used by …

How To Make 7 Healthy Meals Out Of Just 1 Chicken | Food & Drink | The Debrief

By Joanne Gould, Contributing Writer | June 21, 2015 ‘Erm, are none of your chickens organic?’ Yes this sentence actually came out of my mouth when I went to a supermarket recently. No, I’m not a lentil-knitting hippie or a fully paid-up member of Highgate Mums; just a vaguely health conscious twenty-something (ish) food lover and I don’t relish the thought of eating meat pumped full of water and antibiotics. Just as most of us would rather shell out an extra £4 for an ok sauvignon …

Solano Coalition for Better Health: Sustainable food system better for all

… communities partner to create a more locally based, self-reliant food economy. Adopting even one seemingly small and simple habit can make a difference in promoting a more sustainable food system. Here are the top five sustainable food habits: 1. Plant-based. A plant-based diet, which focusses on including more plant foods than animal foods in your diet, can have an impact on the environment. Producing billions of pounds of animal meat and dairy each year takes pesticides, chemical fertilizer, …

Berkeley-Based Wild Food Week Aims to Convince People to Eat Weeds – CityLab

… include thyme, chickweed, dandelion, sow thistle and the appetizing-sounding nipplewort, which can be cooked like spinach. Other favorite weed treatments include salads, pesto-like sauces, and even seasoning for your favorite red meat. (“Do not consume any part of any plant … unless you are quite sure you know what you are doing,” the project’s website warns.) Lamb chop accompanied by a weed salad. (Open Source Food) The project’s first Wild Food Week, a collaboration between Open …

Claims that GMOs Will “Feed the World” Don’t Hold Up | EWG

… unlikely to change in light of increased consumption of meat around the world and the U.S. biofuels policy requiring production of millions of gallons of corn ethanol to blend into gasoline. “There is a way out of this mess that will produce enough food for the world’s burgeoning population with minimal impact on our environment,” said Cassidy. “In combination, smarter use of fertilizers, a dramatic shift in biofuels policy, a significant reduction in food waste and a better diet could …