FSSAI to tighten noose on meat and poultry industry – The Times of India

… meat and poultry products in respect of animal-based organic food products are yet to be approved and notified. Food safety officer posted in Indore, Manish Swami said, “Various consumer organisations/NGOs have recently raised issues that meat-producing animals/poultry birds are fed feed containing meat/bone meal including internal organs, blood meal and tissues of bovines and porcine-origin materials”. He said that concern was expressed about presence of veterinary drugs including …

New business offers locally grown, organic and pre-prepared food for the soul – Northfield MN: Local

… Business.’” Rodning said that she saw “The Business” as a way to give back. “I want to help people feel good about eating,” she said. “I believe food is more than just calories. It is something that makes us who we are.” Prior to launching Jiva Bites, Rodning said that as a busy, working mother with four children, she tried using similar prepared meal services. “None of these other businesses are using local or organic food,” she said. …

Organic not healthier than other foods: Organic junk food still junk | Genetic Literacy Project

… Sutton’s Healthy Eating, an Illinois based firm that sells dietary meal programs. Even the famed Mayo Clinic on its website says that organic products may not be as nutritious as believed.   Source: Organic not healthier than other foods: Organic junk food still junk | Genetic Literacy Project …

Berkeley-Based Wild Food Week Aims to Convince People to Eat Weeds – CityLab

… Source Food and the chefs of some of the Bay Area’s most well-regarded restaurants, kicks off next week. On Wednesday, diners will be able to order a $50 prix fixe meal from the folks behind Mission Chinese Food (“There’s always a line around dinner time,” cautions Yelp) and the Perennial, which hasn’t opened yet but which promises to view all its business  decisions “through the lens of environmental impact.” On Thursday, Chez Panisse will offer a “set menu with wild …

True Food Kitchen chef favors healthy, ethnic foods

… House, but I get cravings for Tacos Jalisco that won’t be stopped. Thankfully, they’re open late. I also love the Penang curry and green papaya salad at Thai Basil, and enjoyed a really interesting meal at SumoMaya. And I’m still discovering new places. Why did you become a chef? I get so much pleasure out of feeding and taking care of people, plus it’s my creative outlet … and I’m kind of an adrenaline junkie. I don’t have any desire to jump out of a …

Slippery slope? Heated debate in Uganda over super crops | Zee News

From zeenews.india.com, posted March 18 2015 Wakiso: With his half-acre banana plantation, Charles Semakula can put his family`s favourite food on the table every day. Green cooking bananas, or matooke, are a feature of almost every main course for 38-year-old Semakula, his wife and four children, while sweet yellow ones make for pudding. Matooke is a national staple in Uganda, and many say a meal isn`t a meal without it. “When I spend a week without eating matooke, I don`t feel …