Dow Crop Chemical Labeled “Possibly Carcinogenic to Humans” | EWG

… GMO crops, this herbicide is slated to explode in use much the way glyphosate did with the first generation of GMO crops. And we know from experience – and basic biology – that weeds will soon grow resistant to these herbicides, making GMO crop growers only more dependent on the next chemical fix.” 2,4-D is one of the two active ingredients in Enlist Duo, a toxic weed-killing cocktail marketed by Dow AgroSciences, which the Environmental Protection Agency recently approved for use in 15 …

Weighing The Costs of Not Eating Organic

By Leanne Gerich | June 15, 2015 With the majority of us living in cities, our toxin levels are at a high. We are surrounded by pollution from the air, water and wastes and are affected by these toxins on a daily basis. It’s unfortunate to say that our food is no different. With pesticides, herbicides, or antibiotic and hormone fed animals, our diet is also changing from how our ancestors ate. Do you eat organic? An alarming number of us don’t. Our busy lives have us rushing 24/7 and we …

The best anti-inflammatory foods and recipes | Fox News

… rest, too much stress, eating processed foods, eating foods with chemical pesticides and herbicides on them (non-organic foods) and anything else that may cause stress on your body. To fight inflammation, it’s important to keep in mind the following foods and try to incorporate them into your lifestyle as much as possible. It’s also important to remove refined sugar, alcohol, caffeine and processed foods. Some simple ways to add anti-inflammatory foods to your lifestyle are: spicing up your …

Organic board busts ‘no synthetic pesticides’ myth, okays new herbicides and fungicides | Genetic Literacy Project

… organic politics, a committee called the National Organic Standards Board is selecting those synthetic substances that organic farmers and processors may use. To continue reading this article, please click on this link: Source: Organic board busts ‘no synthetic pesticides’ myth, okays new herbicides and fungicides | Genetic Literacy Project …

We have the right to know what we are putting in our bodies – Columbus healthy living | Examiner.com

By Jessica Simpson, Sedona | May 11, 2015 It was announced on May 11, 2015 that Mike Pompeo R-KS is moving H.B. 1599 ahead in committee. H.B. 1599 is labeled the Safe and Accurate Food Labeling Act of 2015. This is a bill that will prohibit states from requiring GMO labeling on processed foods that use seeds that have been genetically altered to withstand herbicides or use plants that act as pesticides for organisms eating the plant. The bill is a total misnomer in that the unlabeled GMO food is …

Goodall on GMO’s: “I Truly Believe We’re Poisoning Ourselves” | KUER

… book, “Altered Genes, Twisted Truth.” She herself wrote the forward and she said the book substantiated her concerns that genetically engineered foods were dangerous. “We’re poisoning the land, we’re poisoning animals, and I truly believe we’re poisoning ourselves,” Goodall said. She pointed to superbugs that have become resistant to pesticides, weeds resistant to herbicides, and isolated animal studies in Europe and Australia where she said rats and pigs suffered from a variety of …

Choose smart & organic – Focus Health – Susie Ponici

By Susie Ponici, R.H.N. | April 9, 2015 Did you know many studies have shown that organically grown vegetables and fruit have been found to have higher concentrations of vitamins and minerals than those that are cultivated inorganically? According to a 2008 report by the Organic Center, a team of scientists concluded that organically grown plant-based foods have an average of 25 percent more nutrients than conventionally grown plants. Chemical fertilizers such as pesticides, herbicides and …

Claims that GMOs Will “Feed the World” Don’t Hold Up | EWG

… security” and have instead increased the use of toxic herbicides and led to herbicide-resistant “superweeds”. Over the last 20 years, yields of both GE corn and soy have been no different from traditionally bred corn and soy grown in Europe, where genetically engineered crops are banned, she found. Corn and soybeans account for roughly 80 percent of the global land area devoted to growing GE crops, and both are overwhelmingly used for animal feed and biofuels, not for food. This is …