UN Report Says Small-Scale Organic Farming Only…

By Nick Meyer | December 14, 2015 Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system. That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled“Trade and Environment …

We Can End Hunger With Six Billion Pounds Of Edible Produce, But We Don’t Because It’s ‘Ugly Food’

By Jan Omega | December 4, 2015 For the past decade or so, many organizations and companies that are in favor of genetically modified organisms, or GMOs, pushed that such would be at the forefront of ending hunger on a global scale. One of their biggest reasons they use is that traditional conventional farming cannot yield what GMO farm factories produce. Today, that excuse is no longer valid thanks to the new methods of organic farming the green community has created. Forward Thinking created …

Organic Movement Is Unstoppable! — Organic Food Demand Growing Faster Than Domestic Supply

From www.inquisitr.com | July 5, 2015 The past five years have seen the most growth pertaining to the demand of organic food. This is thanks to a high number of independent studies showing the negatives of conventional foods made with science (such as GMOs). Because of this, organic food has become a viable business as well as a viable diet. The former is exampled best by the fact Costco, the second-largest wholesale retailer in the United States, has invested in organic food to the point it is …

TTIP could open EU to ‘new biotech’ GMO seeds and foods – The Ecologist

… Partnership (TTIP), a trade agreement between European Union and the United States under negotiation since July 2013, have led to many concerns being raised regarding food and environmental safety standards. One of the most contentious issues is whether TTIP will weaken Europe’s rules over genetically modified organisms (GMOs), a long-time target for US exporters who claim these rules hamper their profits. Meanwhile, the biotech industry is pushing for the products of the ‘next …

Russia confirms GMOs won’t be used to boost agriculture | Genetic Literacy Project

From www.geneticliteracyproject.org | June 24, 2015 Russian Deputy Prime Minister Arkady Dvorkovich has announced that Russia will not use genetically modified organisms (GMOs) to increase productivity in agriculture, while he was speaking on Friday at a session of the St. Petersburg International Economic Forum. As a result of this decision Russian products will be “one of the cleanest in the world” in terms of technology use, Dvorkovich continued. “Of course, we must and will use the …

Countries That Ban GMO Foods

By Morgan Chilson | June 2, 2015 Numerous countries around the world restrict the growing or importing of GMO crops. These international restrictions are always held up as examples pointing to the lack of regulation of genetically modified organisms in the United States. The reality is that many nations in the world are in flux about whether to allow or ban GMOs. While countries may ban the growing of GMO crops, most don’t completely ban imports of GMO foods. And some countries that banned …

5 Most Common GMO Foods

By Morgan Chilson | May 29, 2015 A significant percentage of many food crops contain GMOs, or genetically modified organisms. As much as 80 percent of conventional food contains GMOs, according to the Non-GMO Project, and that can make it challenging to avoid these controversial products. The U.S. Department of Agriculture announced in early May 2015 that it would begin certifying foods that are GMO-free through the Process Verified Program, and those foods will be labeled, NPR said. The Non-GMO …

Big Food Brands Lose Consumer Trust | CMO Strategy – Advertising Age

By E.J. Schultz | May 25, 2015 This rather unappetizing statement was tucked into a request for proposals recently sent to ad agencies: “Most of our food supply comes from factory farms, is dependent on GMOs and chemicals, and is not sustainably grown or raised.” The inflammatory language sounds like the typical musings of a fiery activist ready to take on Big Food. But it actually came from the Kashi brand owned by industry giant Kellogg Co. The brand is seeking ideas to …

We have the right to know what we are putting in our bodies – Columbus healthy living | Examiner.com

… not proven safe and the labels would not be accurate. The announcement on May 11, 2015 was made by Joseph Mercola MD as a call-to-arms for people to write their Congressmen immediately to stop the progress of H.B. 1159. Our bodies are the temples of our souls. We have an obligation to take care of them. While the USDA and FDA pretend that GMOs may not be harmful, there is no doubt that Roundup (glyphosate), 2-4-D (Agent Orange) and similar chemicals are carcinogenic and cause damage to the …

Farmers turn to GMO-free crops to boost income

… cornstarch and sugar cane for its original Cheerios. • Chipotle Mexican Grill, the rapidly growing taco and burrito chain, is working to eliminate GMOs from its ingredients. • And Whole Foods will require labeling of all products sold in its U.S. and Canadian stores by 2018 to indicate whether they contain genetically modified ingredients. To finish reading this article, please click on this link: via Farmers turn to GMO-free crops to boost income. …