FSSAI to tighten noose on meat and poultry industry – The Times of India

From TimesOfIndia.indiatimes/com | July 4, 2015 INDORE: Alarmed with unethical practices being reported in meat and poultry food industry, the Food Safety and Standards Authority of India (FSSAI) is gearing up to tighten its noose soon. Authority has formulated draft regulations that will come into effect after comments and objections from stakeholders. Draft regulations have come in wake that maximum residues limits/tolerance levels fixed for various veterinary drugs including antibiotics in …

Abbott facing lawsuit over “non-organic” Similac | Food Industry News | just-food

… the U.S. Department of Agriculture’s current National Organic Program standards. We comply with all requirements to maintain this certification. All of the ingredients named in this lawsuit are approved for use today in organic infant formulas.” Source: Abbott facing lawsuit over “non-organic” Similac | food industry News | just-food …

Big Food Brands Lose Consumer Trust | CMO Strategy – Advertising Age

… “re-establish our identity in the natural foods movement.” The RFP, which was recently obtained by Ad Age, is a small but telling example of how the food industry has been shaken from its core, forced to reinvent itself in the face of shifting consumer demands. Families once reliably heaped their plates with products such as Stove Top stuffing from Kraft Foods, Hamburger Helper from General Mills and Kellogg cereals, along with similar products from other processed food titans. But …

Organic not healthier than other foods: Organic junk food still junk | Genetic Literacy Project

… the organic food industry. Just what does it mean to be organic and are they really better for you than conventional foods? With more and more organic products flying off the shelves, most consumers believe they are getting a healthier product, regardless of price. But is that true? That depends on who you believe. Nova Scotia Organics’ Nancy Smithers said that research compiled from 50 studies comparing traditionally produced food to organic showed that organics have a higher nutritional …