Special Report: The war on big food – Fortune

By Beth Kowitt | May 21, 2015 Major packaged-food companies lost $4 billion in market share alone last year, as shoppers swerved to fresh and organic alternatives. Can the supermarket giants win you back? Try this simple test. Say the following out loud: Artificial colors and flavors. Pesticides. Preservatives. High-fructose corn syrup. Growth hormones. Antibiotics. Gluten. Genetically modified organisms. If any one of these terms raised a hair on the back of your neck, left a sour taste in your …

Farmers turn to GMO-free crops to boost income

… in my opinion, has sent a clear message that a certain percentage of our customers are willing to pay more for the non-GMO lines,” Dammann said. “This non-GMO thing has seemed to take hold and gain a lot of traction.” Consumers, particularly on the West and East coasts, have demanded more GMO-free products because of health and safety concerns. And a number of major food companies have responded. • General Mills announced last year it will no longer use bioengineered …

Biotech foes keep up the pressure for GMO labelling

… from.” Multinational food companies often produce non-GMO versions of their most popular products for export to Europe, said Courtney Pineau, associate director of the Non-GMO Project. “It’s not just feasible, it’s something they already do,” she said. When prompted, nearly every Canadian will tell a pollster that foods created through the manipulation of an organism’s DNA should be labelled, but federal authorities in the United States and Canada have shown little interest in …

Greek Yogurt’s Popularity is Harmful to the Environment « CBS DC

… acid whey into something usable for other food products. One of those components is lactose, which food companies will pay good money for in food-grade form. Scientists say the technology isn’t there yet, but is “quite far along.” Follow WNEW on Twitter via Greek Yogurt’s Popularity is Harmful to the Environment « CBS DC. …