Dow Crop Chemical Labeled “Possibly Carcinogenic to Humans” | EWG

… states. The other herbicide in Enlist Duo is glyphosate, which the international cancer agency had previously classified as “probably carcinogenic.” exposure to both chemicals has separately been linked to non-Hodgkin lymphoma. When the EPA approved Enlist Duo for use on GMO crops, the agency did not consider the effects the two harmful defoliants may have on human health when mixed together. Like glyphosate, 2,4-D has been linked to other human health dangers as well. exposure to 2,4-D has …

4 ways to create a healthful summer diet – The Washington Post

… vegetables: Be organic-savvy. When you buy organic, you reduce your exposure to pesticides and you support a way of farming that’s good for the planet. And a new analysis by Consumer Reports’ scientists has good news for people who find that organic produce is unavailable or too expensive: It identified 23 conventional fruits and vegetables considered low risks for pesticide residue. Many summer favorites (blueberries, cherries, raspberries and watermelon, for instance) are on the list. But …

Choose smart & organic – Focus Health – Susie Ponici

… reduce levels of some pesticides, it doesn’t completely eliminate them. Peeling reduces exposure, but valuable nutrients often go down the drain with the peel. The best option is to eat a varied diet consisting of organic produce to reduce exposure to harmful chemicals. But wait –there are still a few more reasons to eat organically. Because of the high standards that organic farmers must adhere to in order to ensure certification, you will learn that they produce significantly less …

Which fruits, vegetables are most likely to be exposed to pesticides? – WTOP

By Sarah Beth Hensley | March 30, 2015 WASHINGTON — It’s a question many people ask themselves while shopping for produce at grocery stores: should I buy organic? Experts at Consumer Reports say that buying organic is the best choice because it is better for your health, the environment and those who grow the food. Also, there is a diminished risk for pesticides exposure. Earlier this month, Consumer Reports scientists and a Washington State University researcher analyzed data from the …