Appetite for organic food grows and found its presence in Indian supermarkets

By Niharika Verma | December 7, 2015 Breaking the barriers, Indian consumers are shifting towards organic food purchases, making the supermarkets and big retail outlets its hub. With growing awareness and health conscious Indian consumers, appetite for organic food has grown and found its presence in supermarkets. Though, available on high price, its demand and sale has seen a sharp rise says supermarkets and food associations. Some experts believe that better product availability and a powerful …

UN Report Says Small-Scale Organic Farming Only…

… Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world. The cover of the report looks like that of a blockbuster documentary or Hollywood movie, and the dramatic nature of the title cannot be understated: The time is now to switch back to our natural farming roots. The New UN Farming Report “Wake Up Before It’s Too Late.” The findings on the report seem to echo those of a December 2010 UN Report in many ways, one that …

Trailblazer Foods Launches First All-Inclusive Organic Coconut Product Line

… these relationships to secure favorable pricing. The company’s coconut experts have personally visited coconut processors in Indonesia, Vietnam, Sri Lanka and the Philippines and have determined which operations adhere to the strictest global food safety standards. For most of Trailblazer’s competitors, the supply chain for coconut products is long and complex, but Trailblazer is able to work directly with premium vendors. The company is also able to provide retailers with a complete …

Organic Movement Is Unstoppable! — Organic Food Demand Growing Faster Than Domestic Supply

… last decade. Back in 1997, the industry was worth $3 billion as detailed by the U.S. Department of Agriculture. Six years later, the revenue went up by more than 200 percent to $10 billion, with an annual increase in sales by 20 percent. With the following numbers, experts predicted organic food would grow from 2 percent to 3.5 percent in their share in the U.S. food market by 2010. Unfortunately, the supply for organic food isn’t keeping up with demand. First and foremost, many U.S. farms …

Dow Crop Chemical Labeled “Possibly Carcinogenic to Humans” | EWG

By Shannon Van Hoesen | June 23, 2015 WASHINGTON – The decision by an organization of the world’s leading cancer experts to classify the herbicide 2,4-D as a possible carcinogen underscores the risk posed by the U.S. government’s recent approval of 2,4-D for use on genetically engineered, or GMO, crops, EWG said in a statement. The International Agency for Research on Cancer (IARC), a branch of the World Health Organization, said 2,4-D is “possibly carcinogenic to humans” because …

How the food you eat affects how you feel

… ate came from your neighborhood, was fresh and consumed right away. Around World War II, the food pendulum shifted significantly when refrigeration and preserving food became the mainstay. MORE: Find more health features and tips. As mass-manufactured foods increased, so did our aches and pains. Although there is no scientific proof that there’s a connection between the two, many experts agree that some correlation exists. We’re starting to shift the pendulum back and seeing an …

Non-GMO products’ sales soaring amid latest long-term trend – Finance Post

… food- is grown on the farm, processed, and put up for sale in grocery stores. It includes using pesticides, hormones, and genetic engineering. Farmers can use these methods to grow more crops on smaller land tracts, and distributors can use methods to prevent decay during shipping. Non-GMO products, which include certified organic food, had $400 billion in sales across the world in 2012. experts say that number would double by 2017, with global sales of non-GMO food accounting for 14.5 percent …

Which fruits, vegetables are most likely to be exposed to pesticides? – WTOP

By Sarah Beth Hensley | March 30, 2015 WASHINGTON — It’s a question many people ask themselves while shopping for produce at grocery stores: should I buy organic? experts at Consumer Reports say that buying organic is the best choice because it is better for your health, the environment and those who grow the food. Also, there is a diminished risk for pesticides exposure. Earlier this month, Consumer Reports scientists and a Washington State University researcher analyzed data from the …

Will Going Organic Help You Lose Weight?

… to go organic, however, is ultimately up to you. More Nutrients, Better Weight? While experts have debated for years whether organic foods really are more nutritious than their conventionally raised counterparts, last year a British Journal of Nutrition review of 343 studies concluded that on average, organic foods (both crops and packaged foods derived from those crops, like bread) contain higher concentrations of antioxidants than conventionally grown foods. That’s because, while an organic …

Should the UK be subsidising the world’s first tidal lagoons? | Environment | The Guardian

By Karl Mathiesen, The Guardian, Posted 3rd March 2015 The company planning to build a series of massive tidal lagoons in the UK claim their project can generate electricity that will be competitive with offshore wind and nuclear power. But experts have urged the government to take a cautious approach to the massive capital investment. The world’s first tidal lagoon power station is ready to begin construction in Swansea, Wales should it attain planning approval. The project has been …