Organic food and malformations in the urinary tract (hypospadias) in newborn boys

… take into account various background factors among the mothers, such as age, diet in general, level of education, income, and if the fetus had developed normally. However, the results are observational and must be interpreted with caution, as there might be other differences related to organic food consumption which may have influenced the results, and because of the low number of hypospadias cases in the study. This is the first time an association between consumption of organic food and …

Nora Pouillon and the Birth of the Farm-to-Table Movement

By Diane Leach | July 8, 2015 Chef Nora Pouillon earned the first organic restaurant certification in the United States. Her memoir, My Organic Life, leads readers from her early years in postwar Vienna to her role in the American organic food movement. Co-written with Laura Fraser, My Organic Life staggers a bit before finding its rhythm. After a rocky start, we learn that Pouillon’s family were avid outdoorspeople, passionate about exercise and healthy diet. The family spent a great deal of …

Organic Movement Is Unstoppable! — Organic Food Demand Growing Faster Than Domestic Supply

From www.inquisitr.com | July 5, 2015 The past five years have seen the most growth pertaining to the demand of organic food. This is thanks to a high number of independent studies showing the negatives of conventional foods made with science (such as GMOs). Because of this, organic food has become a viable business as well as a viable diet. The former is exampled best by the fact Costco, the second-largest wholesale retailer in the United States, has invested in organic food to the point it is …

Solano Coalition for Better Health: Sustainable food system better for all

… communities partner to create a more locally based, self-reliant food economy. Adopting even one seemingly small and simple habit can make a difference in promoting a more sustainable food system. Here are the top five sustainable food habits: 1. Plant-based. A plant-based diet, which focusses on including more plant foods than animal foods in your diet, can have an impact on the environment. Producing billions of pounds of animal meat and dairy each year takes pesticides, chemical fertilizer, …

Weighing The Costs of Not Eating Organic

By Leanne Gerich | June 15, 2015 With the majority of us living in cities, our toxin levels are at a high. We are surrounded by pollution from the air, water and wastes and are affected by these toxins on a daily basis. It’s unfortunate to say that our food is no different. With pesticides, herbicides, or antibiotic and hormone fed animals, our diet is also changing from how our ancestors ate. Do you eat organic? An alarming number of us don’t. Our busy lives have us rushing 24/7 and we …

The best anti-inflammatory foods and recipes | Fox News

By Amie Valpone | June 6, 2015 I’ve learned a lot about inflammation over the last ten years while suffering from chronic illness. Today, after many years of suffering from Lyme disease and many other illnesses, I’m happy to say that I’ve learned how to fight inflammation in my body and help clients start an anti-inflammatory diet and lifestyle. What does that mean? For starters inflammation is caused by many of the foods we eat as well as lifestyle factors, such as not enough sleep and …

Farmers who switch to organic face strict rules, costs, red tape – Times Union

By Madeline St. Amour | April 26, 2015 As a cardiorespiratory therapist in an intensive care unit and later as a nutritionist, Pamela Schreiber saw many people with grave ailments. Working in rehabilitation, she helped long-term smokers, asthmatics, people with Chronic Obstructive Pulmonary Disease and postoperative cardiac surgery patients. “I worked with people who hadn’t taken care of themselves their whole lives through smoking or poor diet,” she said. After doing a lot …

Choose smart & organic – Focus Health – Susie Ponici

… reduce levels of some pesticides, it doesn’t completely eliminate them. Peeling reduces exposure, but valuable nutrients often go down the drain with the peel. The best option is to eat a varied diet consisting of organic produce to reduce exposure to harmful chemicals. But wait –there are still a few more reasons to eat organically. Because of the high standards that organic farmers must adhere to in order to ensure certification, you will learn that they produce significantly less …

Claims that GMOs Will “Feed the World” Don’t Hold Up | EWG

… unlikely to change in light of increased consumption of meat around the world and the U.S. biofuels policy requiring production of millions of gallons of corn ethanol to blend into gasoline. “There is a way out of this mess that will produce enough food for the world’s burgeoning population with minimal impact on our environment,” said Cassidy. “In combination, smarter use of fertilizers, a dramatic shift in biofuels policy, a significant reduction in food waste and a better diet could …