Dow Crop Chemical Labeled “Possibly Carcinogenic to Humans” | EWG

… GMO crops, this herbicide is slated to explode in use much the way glyphosate did with the first generation of GMO crops. And we know from experience – and basic biology – that weeds will soon grow resistant to these herbicides, making GMO crop growers only more dependent on the next chemical fix.” 2,4-D is one of the two active ingredients in Enlist Duo, a toxic weed-killing cocktail marketed by Dow AgroSciences, which the Environmental Protection Agency recently approved for use in 15 …

Solano Coalition for Better Health: Sustainable food system better for all

… Local eating can reduce the number of miles that food travels, which lessens the amount of greenhouse gas emissions. Eating close to home also helps to keep local jobs safe, because the farmer can sell his products within the community. Local farms, cooperatives, farmers markets, community supported agriculture (CSA) and, increasingly, supermarkets, may all be local options. If you can, grow your own food, whether it is a crop of tomatoes or a favorite herb. To continue reading this article, …

Weighing The Costs of Not Eating Organic

… Starbucks every morning, chances are we can. It’s not affordability; it’s our priorities that we are confusing Environment – Speaking of responsibility. Organic famers practice crop rotation and use composted fertilizers, which maintains the quality rather than depleting the soil. Ever since the dawn of agriculture, we have depended on the quality of soil. Conventional farming does not think about the future. “Thirty to forty percent of produce will become extinct if the bees continue …

In debate over organic or conventional, is there third way to feed growing, warming world? | Genetic Literacy Project

By Caroline Scott-Thomas | May 4, 2015 Proponents of organic agriculture say it leads to better soil management, uses fewer pesticides and fertilisers, and is a better protector of biodiversity. However, when it comes to increasing food production for a growing global population, others argue that organic’s lower average yields would mean clearing more land for agriculture. According to a 2012 meta-analysis, organic crop yields average about 80% of those of conventional crops – but there is …

MSU organic farming study finds diverse benefits using sheep : Ag Weekly

… used domestic sheep to graze farmland for cover crop termination and weed control. Placing sheep at the heart of the project helped MSU scientists find out that an integrated cropping system that uses domestic sheep for targeted grazing is an economically feasible way of reducing tillage for certified organic farms. To continue reading this article, please click on this link: Source: MSU organic farming study finds diverse benefits using sheep : Ag Weekly …

Choose smart & organic – Focus Health – Susie Ponici

… pollution while enforcing waste water management, crop rotation, animal welfare, and sustainability. Fortunately, organic foods are becoming an important staple among the health-conscious public. Many grocery stores are expanding their organic produce while health food stores have sprung up across the country. Families are learning the value of eating locally by joining community gardens and supporting local farmers. In doing so, you too can support local producers who use sustainable and …

Claims that GMOs Will “Feed the World” Don’t Hold Up | EWG

… wonder consumers are increasingly skeptical.” Traditionally bred varieties have been the major source of improved crop yields in recent years, her report concludes, and this trend is likely to continue. Moreover, investment in genetic engineering is no substitute for solving the real causes of food insecurity and poverty, such as improving access to basic resources and infrastructure in developing countries. “Seed companies’ investment in improving the yields of GMOs in already …

Certified Naturally Grown: A New Way to Identify Pesticide-Free, Non-GMO Food » EcoWatch

… program. The CNG’s certification and inspection documentation is also available online, thus simplifying the paperwork process for participating farms. “The cost of the new USDA program—both in terms of money and paperwork requirements—is too much for many small farmers to afford,” according to the CNG website. “This is even more true for farmers that grow a wide range of crops all at once, typical of the diversified family farms we serve, but not common among the large mono-crop …

Vietnam approves commercial crops of GMO corn to cut imports | Business | Thanh Nien Daily

… be supplied to regions with European corn borers, NK66 GT for places with strong weeds and the other for farms susceptible to both the borers and weeds. Pham Dong Quang, director of the Department of crop Production, said the three varieties can resist pest and herbicide as well as produce higher yields. “GM corn will be used for animal feed only and thus, it does not require special labeling,” he said. Earlier, the agriculture ministry has approved result of tests for impacts to the …

Slippery slope? Heated debate in Uganda over super crops | Zee News

… good,” said Semakula, who lives and farms 16 kilometres (10 miles) outside the capital Kampala. “It`s rare not to find it regardless of what part of the country you`re in.” But in recent years a deadly bacterial disease, known as “banana wilt”, has had a devastating impact, driving some farmers to abandon their beloved crop altogether. It has also sparked a Ugandan version of the global row over genetically modified (GMO) foods. Across the world, heated debate …