Macedon Ranges Permaculture program eliminates food waste 

… trees. Mr Bush, a qualified permaculturist and broadcaster of Triple R’s Greening the Apocalypse program, said in a matter of weeks a system has been bedded down eliminating food waste from Macedon and Mt Macedon eateries. “I was originally collecting food scraps from a restaurant to feed to my chooks when I thought, ‘Let’s get all the food places in my community on board’,” he said. “Collectively, I think the project is not just about reducing waste, but trying to change the …

Appetite for organic food grows and found its presence in Indian supermarkets

… retail outlet, which includes supermarkets, drugstores, and mass merchants, captures nearly half of the market sales of organic food. Other outlets such as gourmet stores, farmers markets, and community-supported agriculture programs comprise the remaining 10 per cent share, while the eCommerce portals capture another big pie in lion’s share. “For our retail expansion, we hope to be present in high footfall areas in both metros and Tier II cities. In the near future, we are also increasing …

We Can End Hunger With Six Billion Pounds Of Edible Produce, But We Don’t Because It’s ‘Ugly Food’

By Jan Omega | December 4, 2015 For the past decade or so, many organizations and companies that are in favor of genetically modified organisms, or GMOs, pushed that such would be at the forefront of ending hunger on a global scale. One of their biggest reasons they use is that traditional conventional farming cannot yield what GMO farm factories produce. Today, that excuse is no longer valid thanks to the new methods of organic farming the green community has created. Forward Thinking created …

Organic Movement Is Unstoppable! — Organic Food Demand Growing Faster Than Domestic Supply

… now the biggest seller of organics. The latter is exampled through Urban Homestead in which the Dervaes Family found a way to grow over 6,000 pounds of organic food on a tenth of an acre. The sudden boom in popularity for organic food would mean the supply should go up. Unfortunately, this is not the case. The organic community reports organic food demand is so high, it has now surpassed our current domestic supply. According to Minds, the sale of organic foods have grown dramatically over the …

Solano Coalition for Better Health: Sustainable food system better for all

… Local eating can reduce the number of miles that food travels, which lessens the amount of greenhouse gas emissions. Eating close to home also helps to keep local jobs safe, because the farmer can sell his products within the community. Local farms, cooperatives, farmers markets, community supported agriculture (CSA) and, increasingly, supermarkets, may all be local options. If you can, grow your own food, whether it is a crop of tomatoes or a favorite herb. To continue reading this article, …

The Food Project in Lincoln grows more than crops – News – Lincoln Journal – Lincoln, MA

… agriculture. He attended college in Minnesota in the 1990s, and with two friends, started one of the first CSAs in that state. A CSA, or community-supported agriculture, program sells farm shares to customers who are entitled to a fresh box of produce every week. The Minnesota CSA is still in operation, although Harrison said he sold his stake in the business to his friends after three years and moved on to other jobs. “I have always had a passion for the land, and knew my vocation would be in …

Hy-Vee composting food waste at Nebraska stores : Lincoln, NE Journal Star

By Algis Laukaitis, Lincoln Journal Star | May 8, 2015 Hy-Vee plans to recycle thousands of pounds of food and other organic waste from its 25 stores in Nebraska.The grocery chain estimates the stores will divert 75 tons pounds of organic waste from landfills each month. Excess fruit, vegetables, baked goods, solid dairy products and floral clippings will be turned into compost, biogas and animal feed. Some Hy-Vee stores will sell the compost and others that sponsor community gardens will use it …

Goodall on GMO’s: “I Truly Believe We’re Poisoning Ourselves” | KUER

… health issues when consuming genetically engineered crops. “Have we been affected? What about the rise of certain illnesses and complaints in the human community, what about the increase in allergies, what about the increase of some kinds of mental disorders?” she asked. Randy Parker, CEO of the Utah Farm Bureau Federation, says Goodall and Druker are doing a disservice to the people of Utah and around the world. “To me this is all about extremism and scaring people,” Parker says. He …

Choose smart & organic – Focus Health – Susie Ponici

… pollution while enforcing waste water management, crop rotation, animal welfare, and sustainability. Fortunately, organic foods are becoming an important staple among the health-conscious public. Many grocery stores are expanding their organic produce while health food stores have sprung up across the country. Families are learning the value of eating locally by joining community gardens and supporting local farmers. In doing so, you too can support local producers who use sustainable and …

The ‘accidental’ quarry in the middle of a food bowl – ABC Southern Queensland – Australian Broadcasting Corporation

… alternative for chemical fertilisers,” he said. “Over the horizon I see the challenge for the farming community to give it a go. “The organic end has taken it on first, hopefully the conventional farmers will come across as well.” via The ‘accidental’ quarry in the middle of a food bowl – ABC Southern Queensland – Australian Broadcasting Corporation. …