How To Make 7 Healthy Meals Out Of Just 1 Chicken | Food & Drink | The Debrief

… blanc to avoid the bottom shelf stuff, I’m happy to put my hand a *little* bit further in my pocket to make sure my chicken hasn’t been fiddled with. And I’m not the only one; the Organic Trade Board say they’ve seen more demand than ever for organic food thanks to people getting on the Deliciously Ella bandwagon – and they believe it’s affordable for everyone, not just 4×4 driving smugsters or long limbed glowy ex-models. They reckon one chicken can make seven meals, and when …

Do you want healthier food? Start demanding it | The Kansas City Star The Kansas City Star

… even use actual black pepper to season its beef. (Does anyone even want to know what they were using before?) These aren’t isolated incidents. Chipotle Mexican Grill is dumping genetically modified ingredients from its menu, and both McDonald’s and Chick-fil-A plan to stop selling chicken that’s been treated with human antibiotics. There’s a new category of chain restaurants called “healthy fast casual,” and its market share appears to be growing. It isn’t just restaurants. …

What Food Labels Really Mean

… survey by the Consumer Reports National Research Center, however, found that almost 60 percent of shoppers look for the term “natural” on food labels believing it means a food has no artificial ingredients, and also that the food contains no pesticides or genetically modified organisms (GMOs). But even high-fructose corn syrup can appear in products labeled “all natural,” and even chicken injected with a saline solutions equal to 25 percent of its weight can also be …

Major lift in Danish organic chicken sales prompts investment

By Gerard O’Dwyer, Posted 17 March 2015 New domestic and foreign suppliers are entering the growing organic meat sector in Denmark, encouraged by its long-term prospects, strong consumer demand and government backing. Growth in both production and sales of organic chicken has been particularly impressive in Denmark since 2010, achieving a 26% increase in 2014. Organic chicken is now the fastest growth sector within Denmark’s chicken meat segment, a market where production of non-organic …