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From VietNamNet | December 9, 2015 Bamboo bicycle – a superb Vietnamese product VietNamNet Bridge – A Vietnamese automobile engineer Pham Minh Tri has made a bamboo bicycle which is strong, beautiful and environmentally friendly. With a master’s degree from a prestigious school in Germany, Tri decided to return to Vietnam to set himself up in business. He is well known as the maker of the bamboo bicycle which is as good as similar products of the same kind in the world. Tri had to …

Vegan café sees greater demand for local food

… wasn’t a lot of local business infrastructure,” Tighe said. “I’ve seen it really kind of rise out of nowhere. It’s been a lot of grassroots, purposeful local initiatives for small businesses, so now we do have farm-to-restaurant suppliers that did not exist before.” Owner and co-founder Chris Blanc said the restaurant has been able to better incorporate local foods into its menu over time. “We’re definitely more local now than when we …

Trailblazer Foods Launches First All-Inclusive Organic Coconut Product Line

From www. businesswire.com | July 8, 2015 PORTLAND, Ore.–(business WIRE)–Trailblazer Foods, a leading manufacturer of private label and branded grocery products in the western U.S., is introducing a complete line of certified organic coconut products, including oil, virgin oil, milk, light milk, flour, sugar and unsweetened flakes. “There is a strong and growing demand in the U.S. for better-for-you foods,” said Rob Miller, CEO of Trailblazer Foods, “and coconut fits in with …

Reusable bags encourage shoppers to buy junk food, Harvard finds – Telegraph

… of business administration at Harvard’s Marketing Unit. “But those same shoppers often feel virtuous, because they are acting in an environmentally responsible way. “That feeling easily persuades them that, because they are being good to the environment, they should treat themselves to cookies or potato crisps or some other product with lots of fat, salt, or sugar.” To continue reading this article, please click on this link: Source: Reusable bags encourage shoppers to buy junk food, …

Green efforts of youth gather steam – The Hindu

… farm, which is being prepared to supply organic greens and vegetables to Madurai. The eldest among them is 34. Third in a row Kattamankottai farm is the third in a row being developed for organic farming by a bunch of enthusiastic youngsters, after T. Kunnathur and Sengulam. Two more farms are to be turned the organic way soon. N. T. Prasanth Kumar, who gave up a lucrative overseas job as an expert in business intelligence, started Maram Madurai to restore the city’s green cover by planting …

Organic Movement Is Unstoppable! — Organic Food Demand Growing Faster Than Domestic Supply

From www.inquisitr.com | July 5, 2015 The past five years have seen the most growth pertaining to the demand of organic food. This is thanks to a high number of independent studies showing the negatives of conventional foods made with science (such as GMOs). Because of this, organic food has become a viable business as well as a viable diet. The former is exampled best by the fact Costco, the second-largest wholesale retailer in the United States, has invested in organic food to the point it is …

FSSAI to tighten noose on meat and poultry industry – The Times of India

… that licensing of slaughterhouses may be taken care by the FSSAI and state governments as per current regulations, but the enforcement of the rules and correct practices should be checked by local urban bodies. So far, slaughter house license is issued by local urban bodies, which FSSAI aims to take under its ambit. A committee has, comprising of the food safety commissioners from Delhi, Uttar Pradesh, Goa, Kerala and Jammu and Kashmir, to work on a set of good business and regulatory practices …

New business offers locally grown, organic and pre-prepared food for the soul – Northfield MN: Local

By Kevin Krein | July 3, 2015 From an early age, Northfield resident Rael Rodning always had an interest in working with food. “I wanted to be a chef before it was ‘cool’ to want to be a chef,” she said. However, at the urging of her father, she played it safe career-wise, receiving a business degree, eventually going on to work in finance and corporate IT consultation. But the desire to work with food never left Rodning. “I need to do this now, or I will take this …

The Food Project in Lincoln grows more than crops – News – Lincoln Journal – Lincoln, MA

… agriculture. He attended college in Minnesota in the 1990s, and with two friends, started one of the first CSAs in that state. A CSA, or community-supported agriculture, program sells farm shares to customers who are entitled to a fresh box of produce every week. The Minnesota CSA is still in operation, although Harrison said he sold his stake in the business to his friends after three years and moved on to other jobs. “I have always had a passion for the land, and knew my vocation would be in …

Vermont’s GMO labeling law could cost grocers up to $10 million per day in fines – Business Insider

… millions in fines if only 5 to 10 percent of products slip through. Shumlin had a clear response Thursday: “Just label your products. All of them nationwide.” To continue reading this article, please click on this link: Source: Vermont’s GMO labeling law could cost grocers up to $10 million per day in fines – business Insider …