FSSAI to tighten noose on meat and poultry industry – The Times of India

From TimesOfIndia.indiatimes/com | July 4, 2015 INDORE: Alarmed with unethical practices being reported in meat and poultry food industry, the Food Safety and Standards Authority of India (FSSAI) is gearing up to tighten its noose soon. Authority has formulated draft regulations that will come into effect after comments and objections from stakeholders. Draft regulations have come in wake that maximum residues limits/tolerance levels fixed for various veterinary drugs including antibiotics in …

How To Make 7 Healthy Meals Out Of Just 1 Chicken | Food & Drink | The Debrief

By Joanne Gould, Contributing Writer | June 21, 2015 ‘Erm, are none of your chickens organic?’ Yes this sentence actually came out of my mouth when I went to a supermarket recently. No, I’m not a lentil-knitting hippie or a fully paid-up member of Highgate Mums; just a vaguely health conscious twenty-something (ish) food lover and I don’t relish the thought of eating meat pumped full of water and antibiotics. Just as most of us would rather shell out an extra £4 for an ok sauvignon …

Solano Coalition for Better Health: Sustainable food system better for all

… car off the road for three months. 2. Go organic. Because fewer chemical pesticide and fertilizers are used, organically grown and raised products have less impact on the environment. When applied to animal products like dairy, organic means that no antibiotics or synthetic hormones are fed to the animals. Look for foods labeled USDA Certified Organic or ask at your farmers market. 3. Close to home. Eating locally means sourcing foods that are produced relatively close to where they are sold. …

The best anti-inflammatory foods and recipes | Fox News

… morning tea with fresh ginger root, using kale or other leafy greens in your afternoon salad and tossing in raw walnuts to your dinner. Be sure to choose organic as often as possible so that you’re not ingesting toxic pesticides, growth hormones, antibiotics and herbicides with each bite! To continue reading this article and to access the recipe, please click on this link: Source: The best anti-inflammatory foods and recipes | Fox News …

Do you want healthier food? Start demanding it | The Kansas City Star The Kansas City Star

… even use actual black pepper to season its beef. (Does anyone even want to know what they were using before?) These aren’t isolated incidents. Chipotle Mexican Grill is dumping genetically modified ingredients from its menu, and both McDonald’s and Chick-fil-A plan to stop selling chicken that’s been treated with human antibiotics. There’s a new category of chain restaurants called “healthy fast casual,” and its market share appears to be growing. It isn’t just restaurants. …

Special Report: The war on big food – Fortune

By Beth Kowitt | May 21, 2015 Major packaged-food companies lost $4 billion in market share alone last year, as shoppers swerved to fresh and organic alternatives. Can the supermarket giants win you back? Try this simple test. Say the following out loud: Artificial colors and flavors. Pesticides. Preservatives. High-fructose corn syrup. Growth hormones. antibiotics. Gluten. Genetically modified organisms. If any one of these terms raised a hair on the back of your neck, left a sour taste in your …