Could you sleep, eat, work and bathe in 86 square feet? Introducing the Ecocapsule – The Globe and Mail

By Valerie Howes | June 10, 2015 The tiny-house movement has been gaining traction ever since U.S.-based architect Sarah Susanka published her bestseller The Not So Big House almost two decades ago. And a growing number of people are rejecting Continue reading

Certified Naturally Grown: A New Way to Identify Pesticide-Free, Non-GMO Food » EcoWatch

By Radha McLean, Posted 20 March 2015 Eco-conscious shoppers now have an alternative to organic food that has been certified by the U.S. Department of Agriculture (USDA) as Certified Naturally Grown (CNG). The equally pesticide-free method of farming is being used by a Continue reading

ASU talk focuses on vertical agriculture to save space, help environment | savannahnow.com

By Mary Landers For Dickson Despommier and other proponents of vertical agriculture, the future of farming is looking up. Literally. That’s because vertical farming, as the name implies, aims to raise crops in multi-story greenhouses, even warehouses or skyscrapers built Continue reading