Can organic foods and GM-like technologies ever go hand in hand?

By Nathan Gray | April 24, 2015

The use of certain biotechnologies could support organic production in the future – although the currently approved ‘cross-species’ GM technologies are the biggest threat to the organic food system, says Christopher Stopes.

“The biggest threat to organic food is GM,” said Christopher Stopes, IFOAM EU president, during a presentation at the Natural & Organics Products Europe Show in London.

Stopes warned the audience that Europe has already taken significant steps towards GM foods by passing new laws that allow Member States to ‘make their own rules’ – reiterating that allowing EU wide cultivation and consumption of genetically modified products is the biggest barrier to the development of the organic farming and food sector.

While seen by many as a positive step towards banning GM, the fact that European countries can now decide ‘yes’ or ‘no’ on the question of GM crop cultivation means that the chance of growth in GM crop cultivation is very real, the organic food regulation and certification expert said.

Even in countries where the chance of cultivation is seen to be low, and the government or regulatory agencies have pushed for bans for several years, Stopes suggests that simply by having the ultimate power to ban or allow crop cultivation many countries have a high chance of accepting them in the long term.

Hand in hand

So, could organic food production and biotechnologies like GM ever work together?

When asked by FoodNavigator whether feeding nine billion people by 2050 would mean that organic production methods and GM would have to find a way to go hand in hand, Stopes suggested that some biotechnologies and certain genetic modification methods could be acceptable in organic production – while others never will be.

“I think it’s worth distinguishing genetic modification and the introduction and manipulation events across species,” said Stopes – adding that cross-species manipulation is something that could never be taken as ‘organic’.

“It has untold potential harm, some of which is clear already from the evidence of large scale production in America,” he claimed.

However, the organic expert also noted that other biotechnologies that could be classed as ‘GM’ – saying that advanced rapid breeding methods and marker assisted breeding “can be really beneficial”.

“I don’t think the organic movement is against ‘science’ as such – and advanced biosciences have enormous opportunity,” he said.

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